GARRISON RESTAURANT & BAR (Health Operation# 337223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2012.
| NYS Health Operation ID | 337223 |
| Operation Name | GARRISON RESTAURANT & BAR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
220 Beach Road Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | BSA LAKE GEORGE, INC. |
| Permitted Operator Name | BRETT FORANDO |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2012-01-10 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-11-12 | Type: Inspection |
Violations:
1 critical,
27 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 220 BEACH ROAD |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARRISON (THE) | Garrison Lake George, LLC. | 220 Beach Road, Lake George, NY 12845 | 2017-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAHARA GYRO | Village Fried Chicken & Fish, Ltd | 10 Beach Road, Lake George, NY 12845 | 2018-08-28 |
| SAHARA | Village Fried Chicken & Fish, Ltd | 10 Beach Road, Lake George, NY 12845 | 2013-08-27 |
| GYRO KING | Naeem Yousuf | 10 Beach Road, Lake George, NY 12845 | 2012-06-06 |
| SWEET CREATIONS | Adirondack Entertainment & Rec, Inc. | 10 Beach Road, Lake George, NY 12845 | 2008-08-26 |
| HOT DOG CHARLIE'S | Charlie's Food Co., Inc. | 10 Beach Road, Lake George, NY 12845 | 2006-08-23 |
| GEORGE'S | George's Lg, LLC. | 3857 State Route 9l, Lake George, NY 12845 | 2018-07-12 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2014-09-26 |
| GEORGE'S PLACE FOR STEAK | Patego, Inc. | 3857 State Route 9l, Lake George, NY 12845 | 2012-10-04 |
| EAST COVE RESTAURANT | East Cove, Inc. | 3873 State Route 9l, Lake George, NY 12845 | 2009-12-11 |
| AMERICAN LEGION POST 374 - FSE | American Legion Post 374 | 3932 State Route 9l, Lake George, NY 12845 | 2017-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).