LE CHOCOLAT (Health Operation# 859986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 859986 |
| Operation Name | LE CHOCOLAT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Broadway Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Le Chocolat Ltd. |
| Permitted Operator Name | Bruce Serkez |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility appeared clean and well maintained. All fridges contained thermometers and all were at acceptable temperatures. Food preparation areas appeared clean. Food contact surfaces appeared to be sanitized regularly. Operator stated he is now beginning to cook fish, paninis, and quesadillas and keeping them in a warming counter in the front of store. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE CHOCOLAT | Le Chocolat,ltd. | 41 Main Street, Monsey, NY 10952 | 2018-01-03 |
| Department of State (DOS) ID | 2582029 |
| Entity Name | LE CHOCOLAT LTD. |
| Initial DOS Filing Date | 2000-12-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O BRUCE SERKEZ |
| DOS Process Address |
41 Main Street Monsey NEW YORK 10952 |
| Location Name | LE CHOCOLAT LTD. |
| Location Address |
41 Main Street Monsey NEW YORK 10952 |
| Street Address | 13 Broadway |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).