O CANTINHO RESTAURANT (Health Operation# 859231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2015.
| NYS Health Operation ID | 859231 |
| Operation Name | O CANTINHO RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
143 Lake Avenue Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | JV RESTAURANT LLC |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red violation inspection only. no red violations present at this time reinspection on or about 2 weeks for all blue violations operator states that a new corporation will be formed next week. a new permit to operate will be required with workers compensation and disability insurance. also once jv restaurant llc is no longet the owner the facility must close for business until this department conducts a preoperational inspection. operator is also constructing a walk in wine cooler in the basement at this time. notified him that the city of yonkers must be notified and permita may be required. the servsafe food managers course is required at this time. can go to westchester community college or servsafe.com | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: REINSPECTION ON OR ABOUT 1 WEEK PHP-6416-15-PK-VAST-FSE HEARING DATE DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 |
||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O CANTINHO RESTAURANT | Pocos Restaurant · Helder Restaurant Corp | 143 Lake Avenue, Yonkers, NY 10703 | 2010-10-15 |
| Street Address | 143 LAKE AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10703 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIQUERA PORTUGAL | Alsava Inc. | 143 Lake Avenue, Yonkers, NY 10703 | 2018-05-04 |
| MARISGUEIRE PORTOGAL | Fcva Corp. | 143 Lake Avenue, Yonkers, NY 10703 | 2017-11-28 |
| O'CANTINHO | Veh Restaurant LLC | 143 Lake Avenue, Yonkers, NY 10703 | 2014-02-27 |
| O CANTINHO RESTAURANT | Pocos Restaurant · Helder Restaurant Corp | 143 Lake Avenue, Yonkers, NY 10703 | 2010-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH YONKERS PRESERVATION SENIOR NUTRITION | Yonkers Office for The Aging | 219 Ridge Avenue, Yonkers, NY 10703 | 2018-11-27 |
| YONKERS B.O.E. - GORTON HIGH SCHOOL | Gorton High School · Yonkers Board of Education | 100 Shonnard Place, Yonkers, NY 10703 | 2018-11-19 |
| YONKERS B.O.E. - CROSS HILL ACADEMY | Emerson Middle School · Yonkers Board of Education | 160 Bolmer Avenue, Yonkers, NY 10703 | 2018-11-13 |
| PALISADE PIZZA & PASTA | 783 Palisade Pizza & Pasta, Corp. | 783 Palisade Avenue, Yonkers, NY 10703 | 2018-11-09 |
| A & V PIZZERIA | Morcone Pizzeria, Inc. | 281 Morsemere Avenue, Yonkers, NY 10703 | 2018-11-07 |
| GOLDEN DRAGON | K.s.c. of Yonkers, Inc. | 114 Lake Avenue, Yonkers, NY 10703 | 2018-10-24 |
| TRES CHAVES RESTAURANT BAR | Tres Chaves Restaurnt Bar · Tres Chaves Restaurant Bar, Inc. | 44 Orchard Street, Yonkers, NY 10703 | 2018-10-23 |
| GIGI BROTHERS RESTAURANT & PIZZA | Gigi's Restaurant & Pizzeria · Gigi Brothers Rest. & Pizza, Inc. | 495 Odell Avenue, Yonkers, NY 10703 | 2018-10-15 |
| CONSUMER REPORTS / FLIK | Consumers Union/flik · Flik International Corp. | 101 Truman Avenue, Yonkers, NY 10703 | 2018-10-12 |
| AMACKASSIN CLUB BAR | Amackassin Snack Bar · Amackassin Club Inc. | 557 Palisade Avenue, Yonkers, NY 10703 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).