IRIE VYBEZ (Health Operation# 858667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 858667 |
| Operation Name | IRIE VYBEZ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
313 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | IRIE VYBEZ, LLC. |
| Permitted Operator Name | SHAUN FREEMAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-09-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Good compliance! |
||
| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed the bottling and selling of the Jerk Sauce- more discussion to follow... |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 313 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAVORS HAND PACKED ICE CREAM # NON CHAIN | Thomas Simon | 313 Central Avenue, Albany, NY 12206 | 2018-12-05 |
| HALAL KENNEDY FRIED CHICKEN & PIZZA | Anwar Alam | 313 Central Avenue, Albany, NY 12206 | 2012-06-06 |
| I LOVE NY PIZZA | I Love Ny Pizza of Guilderland, Inc. | 313 Central Avenue, Albany, NY 12206 | 2010-04-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN'S VIETNAMESE RESTAURANT | Van's Vietmanese Restaurant, Inc. | 307 Central Avenue, Albany, NY 12206 | 2018-12-11 |
| ROYAL SPORTS BAR & GRILL | City Place, Inc. | 519 Central Avenue, Albany, NY 12206 | 2018-12-05 |
| JACK'S DINER | Jack's Diner, Inc. | 547 Central Avenue, Albany, NY 12206 | 2018-12-04 |
| SALVATION ARMY ARC | The Salvation Army, A New York Corp. | 452 Clinton Avenue, Albany, NY 12206 | 2018-12-03 |
| MORNING STAR MISSIONARY BAPTIST CHURCH | Valarie Johnson | 159 Quail Street, Albany, NY 12206 | 2018-11-29 |
| HOSPITALITY HOUSE THERAPEUTIC COMMUNITY | Hospitality House T.c., Inc. | 271 Central Avenue, Albany, NY 12206 | 2018-11-29 |
| ST. FRANCIS MISSION LOAVES & FISHES SOUP KITCHEN | The Episcopal Diocese of Albany, Inc. | 498 Clinton Avenue, Albany, NY 12206 | 2018-11-28 |
| UNCOMMON GROUNDS | Uncommon Grounds Coffee & Tea, Inc. | 1225 Western Avenue, Albany, NY 12206 | 2018-11-26 |
| SISTER MAUREEN JOYCE CENTER SOUP KITCHEN | Catholic Charities of The Diocese of Albany | 369 Livingston Avenue, Albany, NY 12206 | 2018-11-26 |
| DAN'S PLACE II | Donna Bloomfield | 494 Washington Avenue, Albany, NY 12206 | 2018-11-26 |
Please comment or provide details below to improve the information on IRIE VYBEZ.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).