ORIENTAL EXPRESS (Health Operation# 858076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 858076 |
| Operation Name | ORIENTAL EXPRESS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3535 Crompond Road Cortlandt Manor NY 10567 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | CH JIANG LLC |
| Permitted Operator Name | CHANG HANG JIANG |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection report observed corrected at this time. Lighting better from previous inspection, suggest to operator additional light near smoker. | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/17/2016 |
||
| Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measued hot/cold holding temperatures adequate at this time. |
||
| Date: 2016-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations cited on 1/20/16 and 2/26/16 found corrected. | ||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: warning notice provided for repeat violations. red item reinspection 2/29/16. blue item reinspection 3/11/16. |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: reinspection on or about 2/3/16. qualifying cert in food protection available discussed indirect drain at food prep sink. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed use of cardboard |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 3535 CROMPOND ROAD |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NINO'S PIZZA CAFE | Fifties Enterprises Inc. | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2017-12-22 |
| COUNTRY CAFE / DAILY BAGEL | Cortlandt Bagels, Inc. | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2018-04-09 |
| COUNTRY CAFE / DAILY BAGEL - COMMISSARY | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2018-04-09 | |
| DAILY MOOS | Cortlandt Bagels, Inc. | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2016-10-28 |
| 202 ORIENTAL EXPRESS | Chen Ziu Zhen Guang Yu Shi As Partners | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2014-01-15 |
| NINO'S CATERING | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2013-03-27 | |
| MITCHELL'S COUNTRY CAFE | Fam Bagels LLC | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2012-02-22 |
| 202 ORIENTAL EXPRESS | Shi Xing Dong | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2010-05-21 |
| BAKERY | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2008-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA'S | Grandma's 202 Inc. | 3525 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-12 |
| LITTLE SORRENTO | Little Sorrento Inc. | 3565 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-03 |
| WALTER PANAS H.S. | Lakeland Central School District | 300 Croton Avenue, Cortlandt Manor, NY 10567 | 2018-11-30 |
| HOLLOW BROOK GOLF CLUB | Golf Hollow Brook Inc. | 1060 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-30 |
| MURIEL H. MORABITO COMMUNITY CENTER | Town of Cortlandt | 29 Westbrook Drive, Cortlandt Manor, NY 10567 | 2018-11-30 |
| TABLE 9 | At The Reef Restaurant · Reef N Beef, Inc. | 92 Roa Hook Road, Cortlandt Manor, NY 10567 | 2018-11-20 |
| CORTLANDT FARMS CAFE | Highrange Fuels Inc. | 96 Oregon Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| CORTLANDT COLONIAL RESTAURANT | Cortlandt Colonial Restaurant Inc. | 5714 Old Albany Post Road, Cortlandt Manor, NY 10567 | 2018-11-15 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| ROCK CUT DELI & GAS | Rock Cut Deli & Gas Inc. | 5735 Albany Post Road, Cortlandt Manor, NY 10567 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).