JOY WOK CHINESE RESTAURANT
Bin Hua Inc.


Address: 267 North Main Street, Gloversville, NY 12078

JOY WOK CHINESE RESTAURANT (Health Operation# 857961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.

Business Overview

NYS Health Operation ID 857961
Operation Name JOY WOK CHINESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 267 North Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name BIN HUA INC.
Permitted Operator Name BIN LIN
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-07-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Noted proper hot/cold holding temps
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Comments: Hot/cold holding temperatures all within ranges. Staff hand wash sink ok. freezers and prep coolers ok. Discussed flooring alternatives for cleanable surface in walk-in cooler.
Date: 2016-08-15 Type: Inspection Violations: 3 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot/cold holding temperatures within ranges. Coolers,freezers ok. Sanitizer ok. Discussed cooling process/time intervals.
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Temps,thermometers,storage,hood,restroom,freezers/coolers, ok.
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Storage ok, hot/cold holding temperatures all within range, thermometers ok.
Date: 2014-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Noted: all other PHF at proper hot/cold holding temperatures. wontons 42 degrees F, rice at 161 degrees F. Hoods clean, coolers okay,storage okay.
Date: 2014-04-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOY WOK CHINESE RESTAURANT Kai Ni 25 Spring Street, Schuylerville, NY 12871 2017-01-28

Office Location

Street Address 267 NORTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREEK GYRO Ioannis Eleftheriadis 267 North Main Street, Herkimer, NY 13350 2018-01-29
JOY WOK CHINESE Yick Han Ho 267 North Main Street, Gloversville, NY 12078 2014-01-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).