JOY WOK CHINESE RESTAURANT
Kai Ni


Address: 25 Spring Street, Schuylerville, NY 12871

JOY WOK CHINESE RESTAURANT (Health Operation# 686831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2017.

Business Overview

NYS Health Operation ID 686831
Operation Name JOY WOK CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 Spring Street
Schuylerville
NY 12871
Municipality SARATOGA
County SARATOGA
Permitted Operator Name KAI NI
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452500

Inspection Results

Date: 2019-01-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2017-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-11-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-12-03 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All violations to be corrected by 12/17/15. Please email [email protected] with a list of each violation and the corrective actions taken by 12/17/15.
Date: 2015-04-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations to be corrected by 4/22/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/22/15.
Date: 2014-03-17 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-25 Type: Inspection Violations: 3 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOY WOK CHINESE RESTAURANT Bin Hua Inc. 267 North Main Street, Gloversville, NY 12078 2018-07-31

Office Location

Street Address 25 SPRING STREET
City SCHUYLERVILLE
State NY
Zip 12871

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOY WOK CHINESE RESTAURANT Chun Li 25 Spring Street, Schuylerville, NY 12871 2008-11-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHUYLERVILLE PIZZA & PASTA Kalloni, LLC. 23 Spring Street, Schuylerville, NY 12871 2018-01-08
SCHUYLERVILLE ELEMENTARY SCHL. Schuylerville Central School Dist. 18 Spring Street, Schuylerville, NY 12871 2017-12-19
SCHUYLERVILLE HIGH SCHOOL Schuylerville Central School District 18 Spring Street, Schuylerville, NY 12871 2017-12-19
SUBWAY #11227-SCHUYLERVILLE Schuylerville Subway, LLC. 111 Green Street, Schuylerville, NY 12871 2018-11-26
KITCHEN AT THE DOVEGATE INN Kitchen At The Dovegate Inn, LLC. 184 Broad Street, Schuylerville, NY 12871 2017-02-03
SCNS- SCHUYLERVILLE Northeast Dining & Lodging, Inc. 12 Spring Street, Schuylerville, NY 12871 2016-11-02
OVER THE MOON CAFE AND BAKERY Over The Moon Cafe and Bakery, LLC. 214 Broadway, Schuylerville, NY 12871 2016-02-04
SCNS- SCHUYLERVILLE Prestige Services, Inc. 12 Spring Street, Schuylerville, NY 12871 2015-04-07
OLDE SARATOGA CAFE & BAKERY Sara Fox 214 Broadway, Schuylerville, NY 12871 2011-04-11
RANDY'S Ralph Crocker 184 Broad Street, Schuylerville, NY 12871 2008-10-30

Competitor

Improve Information

Please comment or provide details below to improve the information on JOY WOK CHINESE RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).