MOLCAJETES MEXICAN GRILL (Health Operation# 857871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2017.
| NYS Health Operation ID | 857871 |
| Operation Name | MOLCAJETES MEXICAN GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Corporation Name | TEQUILERO INC |
| Permitted Operator Name | FELISITA HERNANDEZ |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Before a Permit to Operate will be issued the following items must be completed by the above facility: - Resurface or replace cutting boards that are deeply gouged with stains - Repair or replace the prep unit door hinge on the cook line - Finish the cleaning on the storage racks throughout the facility. - Both back exit doors do not prevent rodent entrance, provide a gap filler for the bottom of the door (sweeper) - Provide a proper air gap for the vegetable sink. - Provide thermometers for all cold holding. - Clean and sanitize all surfaces When the above items are completed call 315-789-3030 to notify the Department of the completed items. After the call of completed items the facility may open for operation. The Facility owner agreed to have the floor in the walk-in cooler smooth, cleanable and durable by April 10, 2014 | ||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 315 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTERREY MEXICAN RESTAURANT II | Michaelene O'connor | 315 Hamilton Street, Geneva, NY 14456 | 2018-10-23 |
| MCDONALD'S / GENEVA | Sharel Ventures LLC | 307 Hamilton Street, Geneva, NY 14456 | 2017-06-15 |
| GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 315 Hamilton Street, Geneva, NY 14456 | 2013-03-26 |
| EXPRESS | Express Sushi & Hibachi Inc | 266 Hamilton Street, Geneva, NY 14456 | 2018-11-02 |
| DANA'S TIME OUT | Dana Newman | 258 Hamilton Street, Geneva, NY 14456 | 2018-04-26 |
| OBA EXPRESS | C & Y Lucky Bamboo Inc | 266 Hamilton Street, Geneva, NY 14456 | 2017-06-29 |
| ARBY'S/GENEVA | Arbys Restaurant Group Inc | 280 Hamilton Street, Geneva, NY 14456 | 2017-06-07 |
| JOE'S HOTS | Hots LLC | 258 Hamilton Street, Geneva, NY 14456 | 2013-09-25 |
| LEAF KITCHEN | Tatiana Bruno | 266 Hamilton Street, Geneva, NY 14456 | 2012-12-13 |
| JOES HOTS | Joe Marone | 258 Hamilton Street, Geneva, NY 14456 | 2012-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).