DANA'S TIME OUT (Health Operation# 506776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 506776 |
| Operation Name | DANA'S TIME OUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
258 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | DANA NEWMAN |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The findings of this inspection may result in an administrative action by this office. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-07-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2012-07-05 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANA'S TIME OUT | Dana Klestinec | 623 Lerch Road, Waterloo, NY 13165 | 2015-06-20 |
| Street Address | 258 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S HOTS | Hots LLC | 258 Hamilton Street, Geneva, NY 14456 | 2013-09-25 |
| JOES HOTS | Joe Marone | 258 Hamilton Street, Geneva, NY 14456 | 2012-06-06 |
| SHELL'S DK PRO PIZZA | Paula Jackson | 258 Hamilton Street, Geneva, NY 14456 | 2008-12-01 |
| TJ'S CATERING | Tjp Catering Inc | 258 Hamilton Street, Geneva, NY 14456 | 2008-07-30 |
| SHELL'S PIZZA | Shell's Pizza LLC | 258 Hamilton Street, Geneva, NY 14456 | 2008-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EXPRESS | Express Sushi & Hibachi Inc | 266 Hamilton Street, Geneva, NY 14456 | 2018-11-02 |
| OBA EXPRESS | C & Y Lucky Bamboo Inc | 266 Hamilton Street, Geneva, NY 14456 | 2017-06-29 |
| ARBY'S/GENEVA | Arbys Restaurant Group Inc | 280 Hamilton Street, Geneva, NY 14456 | 2017-06-07 |
| LEAF KITCHEN | Tatiana Bruno | 266 Hamilton Street, Geneva, NY 14456 | 2012-12-13 |
| JUST COOKIES' PIES | Donna Venuti | 266 Hamilton Street, Geneva, NY 14456 | 2011-06-23 |
| ALICE'S KITCHEN | Alisa Trunzo | 266 Hamilton Street, Geneva, NY 14456 | 2010-07-29 |
| MONTERREY MEXICAN RESTAURANT II | Michaelene O'connor | 315 Hamilton Street, Geneva, NY 14456 | 2018-10-23 |
| MOLCAJETES MEXICAN GRILL | Tequilero Inc | 315 Hamilton Street, Geneva, NY 14456 | 2017-07-21 |
| MCDONALD'S / GENEVA | Sharel Ventures LLC | 307 Hamilton Street, Geneva, NY 14456 | 2017-06-15 |
| GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 315 Hamilton Street, Geneva, NY 14456 | 2013-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).