TOM WAHL'S BRIGHTON (Health Operation# 857673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.
NYS Health Operation ID | 857673 |
Operation Name | TOM WAHL'S BRIGHTON |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2545 Monroe Avenue Rochester NY 14618 |
Municipality | BRIGHTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275000 |
Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. |
||
Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok. All food temperatures checked at time of inspection were satisfactory. | ||
Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok. sliced tomatoes (upper prep cooler) at 44F hamburger patty (upper prep cooler) at 40F mac salad (upper prep cooler) at 41F grilled chicken breast (lower prep cooler) at 41F hamburger patty (walk-in cooler) at 39F sliced tomatoes (walk-in cooler) at 39F chili (portable steam table) at 161F sliced tomatoes (front service line portable prep cooler) at 41F | ||
Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok *Note: Discussed keeping sliced tomatoes in stainless steel containers in prep coolers instead of plastic for better cold holding. sliced tomato (upper prep cooler) at 45F mac salad (upper prep cooler) at 41F hamburger patty (upper prep cooler) at 39F tuna salad (lower prep cooler) at 41F hamburger patty (reach-in cooler) at 40F sliced tomato (front sandwich prep) at 42F meat hot sauce (hot hold) at 150F chicken soup (portable steam table) at 164F milk (lower prep cooler ice cream room) at 38F hamburger patty (walk-in cooler) at 39F mac salad (walk-in cooler) at 41F | ||
Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Comments: CFW+ |
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Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-02-25 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 2545 MONROE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14618 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DON'S ORIGINAL-BRIGHTON | 2545 Monroe Avenue, Rochester, NY 14618 | 2013-11-07 | |
DON'S ORIGINAL | 2545 Monroe Avenue, Rochester, NY 14618 | 2010-04-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
CHEN GARDEN | 1750 Monroe Avenue, Rochester, NY 14618 | 2018-12-06 | |
AMAYA BAR & GRILL | 1900 South Clinton Avenue, Rochester, NY 14618 | 2018-12-06 | |
BLACK AND BLUE STEAK AND CRAB | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-13 | |
Next Door Bar & Grill/Catering | 3220 Monroe Avenue, Rochester, NY 14618 | 2018-11-08 | |
THE CHEESECAKE FACTORY | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-07 | |
PLUM GARDEN | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-10-29 | |
AJA NOODLE CO. | 2602 Elmwood Avenue, Rochester, NY 14618 | 2018-10-19 | |
BROWNSTEIN'S DELI/BAKERY | 1862 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 | |
CHARBROIL FAMILY RESTAURANT | 2450 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).