SWEET EXPRESSIONS (Health Operation# 857640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 857640 |
| Operation Name | SWEET EXPRESSIONS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Orchard Street Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | KOSHER GIFTS.COM INCORPORATED |
| Permitted Operator Name | JOEL WALDMAN |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Currently 28 seats are deployed at the establishment, with an additional four seats stacked up in the dining area. Separate, publicly accessible mens and womens bathrooms are present in the mall where FSE is located within a convenient distance. Mens room is fully operative and has one urinal, three toilets, one hand sink, and an additional mop sink which can also adequately serve as a hand sink. Establishment is currently approved up to 25 seats, and has the option of increasing to 50 seats for an additional permit fee. |
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| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Product labeling for the Nova Scotia Lox state Golden Taste Inc. Spring Valley, NY 10977. No phone number is given on product labeling. |
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| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Cold holding temps below 45 degrees F. | ||
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 of 9 violations cited previously have been corrected. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations resolved | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4161280 |
| Entity Name | KOSHER GIFTS.COM INCORPORATED |
| Initial DOS Filing Date | 2011-11-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOSHER GIFTS.COM INCORPORATED |
| DOS Process Address |
27 Orchard Street Unit 203 Monsey NEW YORK 10952 |
| Location Name | KOSHER GIFTS.COM INCORPORATED |
| Location Address |
27 Orchard Street Unit 203 Monsey NEW YORK 10952 |
| Street Address | 27 ORCHARD STREET |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MECHEL'S TAKE OUT & DELI | Mechel's Takeout & Deli, LLC | 421 Route 59, Monsey, NY 10952 | 2018-10-29 |
| YESHIVA VIZNITZ - 20 ASHEL | Yeshiva Ahavath Israel - Viznitz · Yeshiva Viznitz D'khal Torath Chaim, Inc. | 20 Ashel Lane, Monsey, NY 10952 | 2018-10-29 |
| MONSEY BARBEQUE | Royal Barbeque Inc. | 106 Route 59, Monsey, NY 10952 | 2018-10-24 |
| YESHIVATH AHAVATH ISRAEL/VIZNITZ | Yeshivath Viznitz Dkhal Torath Chaim | 15 Elyon Road, Monsey, NY 10952 | 2018-10-24 |
| BETH ROCHEL SCHOOL FOR GIRLS | Congregation Beth Rochel | 145 Saddle River Road, Monsey, NY 10952 | 2018-10-23 |
| SHAAR EPHRAIM | Yehuda Oshry | 5 Acer Court, Monsey, NY 10952 | 2018-10-23 |
| OHR SOMAYACH | Ohr Somayach Tannenbaum | 244 Route 306, Monsey, NY 10952 | 2018-10-23 |
| YESHIVA BETH DAVID | Congregation Beth David | 22 West Maple Avenue, Monsey, NY 10952 | 2018-10-23 |
| YESHIVA OF BOBOV MONSEY | Cong. Bobov Community of Rockland County | 88 Grove Street, Monsey, NY 10952 | 2018-10-22 |
| YESHIVA GEDOLA OF SOUTH MONSEY | Eliezer Lieff | 260 Saddle River Road, Airmont, NY 10952 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).