KITH & KIN BAKESHOP & BISTRO (Health Operation# 856882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 856882 |
| Operation Name | KITH & KIN BAKESHOP & BISTRO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6429 Dysinger Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | NUEVA INC. |
| Permitted Operator Name | LISA KRULL-JERMYN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds >=140dF Cold holds and coolers <=45dF FTT ok Sinks ok Bathroom ok Sanitizer ok Poster/permit displayed | ||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and cold holds <45 dF, Hot holds >140 dF, food testing thermometer OK, hair restraints OK, gloves used, bleach sanitizer OK, restrooms OK, handwash stations OK, storage OK, CPR kit OK, Choking poster OK ** Received $185.00 Check #1243 for plan review for new building** |
||
| Date: 2017-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations from previous inspection remain corrected | ||
| Date: 2017-08-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometer OK, gloves used, hair restraints OK, handwash stations OK, sanitizer OK, 3-bay sink dishwashing method OK, restroom OK, choking poster OK, CPR kit OK |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, gloves ok, coolers <45°, hot holds >140°, hair restraints ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok, walk in cooler ok Application, fee, and insurance due by 2/28/2017 to avoid late fee |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, vegetable sink okay, mop sink okay, sanitizer spray bottle 100ppm, bathroom okay, permit posted, choke poster posted |
||
| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: *Establishment has new name: Kith & Kin Bakeshop & Bistro.* Verified legal operator still Nueva Inc. Bleach sanitizer buckets at 100ppm-ok, 3rd bay for dishes at 50ppm-ok. All violations have been corrected and are not continuing. Cooling process is using ice baths, stirring and monitoring temps.-ok. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok, reviewed ice bath calibration to 32F, glove use and handwashing ok, hair restraints ok, reviewed cooking temps,chicken off grill >165F-ok, all hot holds >140F-ok, all cold holds and coolers <45F-ok, reviewed using test strips for all sanitizers. gave green cooling pamphlet, CPR kit ok-gave new sign to be publicly posted. Catering done occasionally-cambros stored up in loft area. restroom ok. Gave food worker sick policy. |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KITH & KIN BAKESHOP & BISTRO | Nueva Inc | 5850 South Transit Road, Lockport, NY 14094 | 2019-02-15 |
| Department of State (DOS) ID | 4857410 |
| Entity Name | NUEVA INC. |
| Initial DOS Filing Date | 2015-12-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LISA JERMYN |
| DOS Process Address |
4005 Lockport Rd. Sanborn NEW YORK 14132 |
| Location Name | NUEVA INC |
| Location Address |
4005 Lockport Rd Sanborn NEW YORK 14132 |
| Street Address | 6429 DYSINGER ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONI PEPPERONI EXPRESS, INC. | Ethan Weeks | 6429 Dysinger Road, Lockport, NY 14094 | 2013-08-30 |
| TONI PEPPERONI EXPRESS | 6856 S. Transit Rd., Inc. | 6429 Dysinger Road, Lockport, NY 14094 | 2012-09-20 |
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| Frey's Tasty Treat, Inc. | John Frey, Jr. | 6186 South Transit Road, Lockport, NY 14094 | 2018-03-13 |
| FREY'S TASTY TREAT, INC. | John Frey, Jr. | 6186 South Transit Road, Lockport, NY 14094 | 2018-03-13 |
| HOAGIE BROTHERS | Marie Desalvo & Annette Townsend | 5889 South Transit Road, Lockport, NY 14094 | 2012-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).