FIELDSTONE COUNTRY INN (Health Operation# 286205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286205 |
| Operation Name | FIELDSTONE COUNTRY INN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5986 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | MARK BROOKS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer ok, walk in coolers and freezer ok, gloves ok, hair restraints ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT FORM U.26 TO THIS OFFICE. FAX: 439-7427 |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holds over 140oF, all cold holds under 45oF, flip top coolers left - burger patty- 41oF, flip top cooler (right)- diced tomatoes- 40oF, upright cooler- diced tomotoes- 40oF, accurate thermmometer available, gloves used, hair properly restrained, 3 bay sink ok, dish machine properly sanitizing at ~50ppm Cl-, walk in cooler- chicken- 41oF, vent hoods ok, basement walk-in cooler ok, bar area ok, salad bar ok, chicken noodle- 168oF, potatoe bacon- 170oF on cook line, restroom ok, permit posted, cpr kit posted. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, basement walk in ok, walk in cooler and freezer ok, sinks ok, chem dish machine at 50ppm, dry storage ok, choking ok, cpr ok, restrooms ok Sttill need disability insurance in order to permit Fax number 439 7427 |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food testing thermometers present, dishwashing machine OK, all hot holds >140dF, all coolers <45dF, all cold holds <45dF, sanitizer available, restroomsOK, choke poster and CPR kit OK, discussed glove use |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: hot holds ok, cold holds and coolers ok, bathrooms ok, ftt ok, gloves and hair restraints in use, salad bar tems ok |
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| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: 6 A - APPROX 2 GALS CHICKEN SOUP BEING REHEATED IN HOW WATER HOLD, BROUGHT TO STOVE TO HEAT TO 165F, CORRECTED 9 C - COOKS NOT WEARING HEAD GEAR 15 B - HOOD EXHAUST GRATES WITH EXCESS DEBRIS |
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| Date: 2015-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Wipe towel bucket at server station has bleach and detergent combined. Proper system of wash, rinse, sanitize was reviewed and implemented. Corrected 12E--Hand wash sink in employee restroom in kitchen is missing a hot water handle. |
||
| Date: 2013-08-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: 8A - Buckets of food stored on floor of walk-in cooler and freezer Owner moved buckets to shelves. (Corrected). Most buckets had no lids after cooling, requested that containers be covered. 11B Sanitizer buckets had improper dilution (too strong). Reviewed proper dilution technique (Corrected) 12D - No paper towels and soap in employee restroom, (Corrected) 11D - Lower shelving throughout kitchen not clean |
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| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 5986 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONE-EYED JACKS SMOKE HOUSE GRILL | J. Scott Shulock | 5983 South Transit Road, Lockport, NY 14094 | 2018-10-25 |
| LOCKPORT ATHLETIC & FITNESS CLUB INC | Lillyrock LLC | 6017 South Transit Road, Lockport, NY 14094 | 2017-11-13 |
| LOCKPORT ATHLETIC & FITNESS CLUB INC | Lockport Athletic & Fitness Club, Inc. | 6017 South Transit Road, Lockport, NY 14094 | 2014-01-06 |
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HONG KONG BUFFET | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HOAGIE BROTHERS | Marie Desalvo & Annette Townsend | 5889 South Transit Road, Lockport, NY 14094 | 2012-12-05 |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| McDonald's #4299 | Mcdonald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2009-01-08 |
| MC DONALD'S # 4299 | Mc Donald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2008-12-16 |
Please comment or provide details below to improve the information on FIELDSTONE COUNTRY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).