CHINA BUFFET (Health Operation# 856690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 856690 |
| Operation Name | CHINA BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3160 West Ridge Road Rochester NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling and cold holding procedures. 140F = 60C 70F = 21C 45F = 07C |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on or after 04/03/2018. |
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| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Overall satisfactory improvements observed. Cold holding satisfactory, (sushi rice stored in small cooler - 44°F at time of inspection). |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Reinspection on or after 03/06/2017. Discussed cold holding of mellons. CFW+ Note: Significant improvements observed from prior inspections. Some equipment replaced, old unused equipment/clutter removed. Improvement of cleaning schedule noted. |
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| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re: Complaint #27-00266. Followup reinspection. All violations addressed satisfactorily. (Smaller bowls for melons, better monitoring of temperatures and ice levels in cold hold. Satisfactory cleaning of buffet and grill, sushi, and service area performed. ) Abated. | ||
| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
| CHINA BUFFET | 376 Jefferson Road, Rochester, NY 14623 | 2017-10-02 | |
| CHINA BUFFET | De Qui Liu | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2006-02-07 |
| Street Address | 3160 WEST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLMES ROAD ELEMENTARY SCHOOL | 300 Holmes Road, Rochester, NY 14626 | 2018-11-29 | |
| J & J OCD INDIGO | 100 Indigo Creek Drive, Rochester, NY 14626 | 2018-11-15 | |
| RED FEDELE'S BROOK HOUSE RESTAURANT | 920 Elmridge Center Drive, Rochester, NY 14626 | 2018-11-14 | |
| HOPE LUTHERAN CHURCH | 1301 Vintage Lane, Rochester, NY 14626 | 2018-11-13 | |
| AUTUMN LANE SCHOOL | 2089 Maiden Lane, Rochester, NY 14626 | 2018-11-13 | |
| BROOKSIDE SCHOOL | 1144 Long Pond Road, Rochester, NY 14626 | 2018-10-31 | |
| CRAIG HILL SCHOOL | 320 Craig Hill Drive, Rochester, NY 14626 | 2018-10-31 | |
| PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
| CHUCK E. CHEESE'S | 3130 Ridge Road, Rochester, NY 14626 | 2018-09-12 | |
| Subway | 2496 West Ridge Road, Rochester, NY 14626 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).