J & J OCD INDIGO (Health Operation# 765483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 765483 |
| Operation Name | J & J OCD INDIGO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Indigo Creek Drive Rochester NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures satisfactory. CFW on site. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 100 INDIGO CREEK DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DiBELLA'S OLD FASHIONED SUBMARINES | 2540 Ridgeway Avenue, Rochester, NY 14626 | 2018-04-19 | |
| PIZZA STOP GREECE | 2532 Ridgeway Avenue, Rochester, NY 14626 | 2018-03-15 | |
| NEW GREECE CHINA | 2538 Ridgeway Avenue, Rochester, NY 14626 | 2018-03-15 | |
| PIZZERIA 5 LLC | 2532 Ridgeway Avenue, Rochester, NY 14626 | 2012-01-09 | |
| STARBUCKS COFFEE COMPANY | 2590 Ridgeway Avenue, Rochester, NY 14626 | 2018-04-19 | |
| PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
| THE RIVER'S EDGE SKYLIGHT CAFÉ | 1561 Long Pond Road, Rochester, NY 14626 | 2017-10-02 | |
| LESSINGS FOOD SERVICE/ITT | 800 Lee Road, Rochester, NY 14606 | 2018-11-29 | |
| THE VILLAGE AT PARK RIDGE/CLUB 24 | 1471 Long Pond Road, Rochester, NY 14626 | 2017-10-19 | |
| WOODLAND VILLAGE INC./CLUB 24 | 1477 Long Pond Road, Rochester, NY 14626 | 2017-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).