Tick Tock (Health Operation# 854513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 854513 |
| Operation Name | Tick Tock |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
11 Hodskin Street Canton NY 13617 |
| Municipality | CANTON |
| County | ST LAWRENCE |
| Permitted Corporation Name | Hickory Place Inc. |
| Permitted Operator Name | Patricia Cassara |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442000 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1) Inspector observed a large quantity of food - roasts, prime rib, vegetables, fish - stored in the upstairs walk-in beer cooler. Food items were moved over from The Club when it closed/ power was turned off. Products were received onsite in frozen state. Temperature in the beer cooler reading at 45 degrees F. 2) Operator must address pigeon issue and failure of the ceiling, cleanup of the contaminated areas immediately and follow-up with the Canton DO with progress. |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
31 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 11 Hodskin Street |
| City | Canton |
| State | NY |
| Zip | 13617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
| Josie's Little Pizzeria | Sylvia Kingston | 25 Main Street, Canton, NY 13617 | 2018-10-16 |
| Little Italy Canton | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2018-10-09 |
| Canton United Methodist Church | Carlton Doane | 41 Court Street, Canton, NY 13617 | 2018-07-18 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
| No. A-1 Oriental Kitchen | Grace Gourmet Star, Inc. | 43 Main Street, Canton, NY 13617 | 2018-05-01 |
| Club, The | 25 Court Street Inc. | 25 Court Street, Canton, NY 13617 | 2018-04-24 |
| Hot Tamale | Marc Morley | 67 Main Street, Canton, NY 13617 | 2018-01-25 |
| Stadium Sports Bar, The | Rjgbsf LLC | 35 Main Street, Canton, NY 13617 | 2018-01-19 |
| Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).