JOSE JOE'S BURGER'S & BURRITOS


Address: 22 Main Street, Hilton, NY 14468

JOSE JOE'S BURGER'S & BURRITOS (Health Operation# 854355) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2019.

Business Overview

NYS Health Operation ID 854355
Operation Name JOSE JOE'S BURGER'S & BURRITOS
Food Service Description Food Service Establishment - Restaurant
Facility Address 22 Main Street
Hilton
NY 14468
Municipality PARMA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272300

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: TEMPERATURES OF FOODS WITHIN ACCEPTABLE RANGE. MINIMIZE TIME THAT PICO IS OUT OF REFRIGERATOR ON COUNTER WHEN PORTIONING IT INTO CONTAINERS.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Keep floor in employee restroom clean.
Date: 2016-05-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-07-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-03 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-14 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 22 MAIN STREET
City HILTON
State NY
Zip 14468

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts EXIT 18 North Star Donut Group, LLC. 22 Main Street, Queensbury, NY 12804 2018-09-21
BARBER'S GRILL 22 Main Street, Brockport, NY 14420 2018-08-29
Scoops Michele Sheehan 22 Main Street, Potsdam, NY 13676 2018-06-27
RANDOLPH ELEMENTARY SCHOOL CAFETERIA Randolph Central School District 22 Main Street, Randolph, NY 14772 2018-02-28
DILLIO'S Lydia Aguilera 22 Main Street, Prattsburgh, NY 14873 2018-01-25
WHEATLAND SENIOR CENTER 22 Main Street, Scottsville, NY 14546 2018-01-11
O' CALLAHAN'S PUB & GRILL Callahan's Pub, Inc. 22 Main Street, Granville, NY 12832 2016-03-16
RANDOLPH ELEMENTARY(G N CHAPMAN) 22 Main Street, Randolph, NY 14772 2018-08-14
WIRED ON MAIN LLC FSE Lisa Rexford 22 Main Street, Bemus Point, NY 14712 2017-06-22
SHANNON'S MEDLEY CAFE 22 Main Street, Prattsburgh, NY 14873 2014-05-09

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
HILTON EXEMPT CLUB 135 South Avenue, Hilton, NY 14468 2018-12-07
PLEASURE LANES 144 South Avenue, Hilton, NY 14468 2018-10-26
CARAGLIO'S PIZZA OF HILTON 7 Main Street, Hilton, NY 14468 2018-10-23
VILLAGE ELEMENTARY SCHOOL 100 School Lane, Hilton, NY 14468 2018-10-11
NORTHWOOD SCHOOL 433 North Greece Road, Hilton, NY 14468 2018-10-11
CARBONE'S PIZZERIA 144 South Avenue, Hilton, NY 14468 2018-10-11
WEST AVE. ELEMENTARY SCHOOL 225 West Avenue, Hilton, NY 14468 2018-10-11
MERTON WILLIAMS MIDDLE SCHOOL 100 School Lane, Hilton, NY 14468 2018-10-11
HILTON SPORTS BOOSTERS 400 East Avenue, Hilton, NY 14468 2018-10-05
HILTON CENTRAL HIGH SCHOOL 400 East Avenue, Hilton, NY 14468 2018-09-25

Competitor

Improve Information

Please comment or provide details below to improve the information on JOSE JOE'S BURGER'S & BURRITOS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).