PLEASURE LANES


Address: 144 South Avenue, Hilton, NY 14468

PLEASURE LANES (Health Operation# 668023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 668023
Operation Name PLEASURE LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 144 South Avenue
Hilton
NY 14468
Municipality PARMA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272300

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: USE TONGS OR TOOTHPICK FOR PLACING FRUITS IN MIXED DRINKS; NO BARE HANDS ALLOWED. CALL INSPECTOR WHEN SINK GETS INSTALLED AT 753-5044/ SHOULD BE COMPLETED WITHIN A WEEK.
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Wast hose from pop gun at bar needs to be routed around back of sink into an indirect waste line; no indirect drain seen.
Date: 2015-11-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 144 SOUTH AVENUE
City HILTON
State NY
Zip 14468

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARBONE'S PIZZERIA 144 South Avenue, Hilton, NY 14468 2018-10-11
CARBONE'S PIZZERIA-SNACK BAR 144 South Avenue, Hilton, NY 14468 2018-10-26
KIT'S ICE CREAM 144 South Avenue, Hilton, NY 14468 2017-06-02
ROSIE'S CAFE & GRILL & CATERING 144 South Avenue, Hilton, NY 14468 2014-01-15
ROSIE'S CAFE & GRILL/SPLITS 144 South Avenue, Hilton, NY 14468 2012-03-23
Rosue's Family Restaurant 144 South Avenue, Hilton, NY 14468 2010-01-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HILTON EXEMPT CLUB 135 South Avenue, Hilton, NY 14468 2018-12-07
GREAT WALL 84 South Avenue, Hilton, NY 14468 2015-07-15
CARAGLIO'S PIZZA OF HILTON 7 Main Street, Hilton, NY 14468 2018-10-23
VILLAGE ELEMENTARY SCHOOL 100 School Lane, Hilton, NY 14468 2018-10-11
MERTON WILLIAMS MIDDLE SCHOOL 100 School Lane, Hilton, NY 14468 2018-10-11
THE ARLINGTON RESTAURANT 14 Main Street, Hilton, NY 14468 2018-08-24
THE COFFEE 32 Main Street, Hilton, NY 14468 2018-02-20
HILTON FAMILY REST. 54 Hovey Square, Hilton, NY 14468 2018-08-24
ABBOTT'S FROZEN CUSTARD/CATERING 11 Canning Street, Hilton, NY 14468 2018-03-12
PONTILLO'S PIZZERIA 8 Canning Street, Hilton, NY 14468 2018-01-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).