AJ CAFE (Health Operation# 854307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.
| NYS Health Operation ID | 854307 |
| Operation Name | AJ CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2557 South Avenue Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | AJ CAFE |
| Permitted Operator Name | ANGELA WILBUR |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Permit to Operate expires February 28. Please remit renwal app. & fee by then. Acceptable temperatures: beef burgers within RIC @ 40F, creamy dressing in the bain-marie @ 39F, deli ham in the low-boy @ 42F, raw chicken in the basement WIC @ 38F, cheese slices in the basement RIC #2 @ 38F. FOLLOW-UP: at next routine inspection, wooden shelving units will be checked for improvements, as will other items as noted within this report. |
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| Date: 2018-08-01 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection to take place in one week. Acceptable temperatures: chicken breasts in basement WIC @ 39F, raw beef burgers in RIC @ 39F, slaw in bain-marie @ 45F, marinara sacue in steam unit @ 144F. |
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| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow up to inspection of February 6. All previously issued violations have been corrected. No new violations observed during today's visit. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in one week. Permit to Operate expires February 28. Please remit renewal app. & fee by then. Acceptable temperatures: cream of spinach soup in steam unit @ 158F, raw beef burgers in RIC @ 39F, bleu cheese dressing in bain-marie @ 40F, cooked pulled pork in basement WIC @ 37F. |
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| Date: 2017-08-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Follow-up to inspection of August 22. Bain-Marie filters and condensor motor were cleaned by staff and is now functioning properly. All foods within were at temperatures of 38F. All other violations were either corrected during the inspection or have since been corrected. |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection to take place when facility informs this Department that bain-marie has been serviced (either self or professionally) and is now holding a proper temperature of at least 45F. Facility has been directed to no longer use the bain-marie for the cold-holding of any potentially hazardous foods, as discussed during the inspection. Acceptable temperatures: chicken wings in RIC @ 41F, raw chicken breasts in basement WIC @ 39F, cheese in basement RIC @ 43F. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. PERMIT TO OPERATE EXPIRES February 28.. Please remit renewal app. & fee by then. Acceptable temperatures: raw chicken in WIC basement @ 39F, raw ground beef in RIC @ 38F, chicken pasta soup in low-boy @ 39F, sliced tomatoes in bain-marie @ 43F. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Acceptable temperatures: wings in out- building RIC @ 43F, chicken breast in basement WIC @ 38F, sliced tomatoes in bain-marie @ 43F, raw burger patties in RIC @ 42F. |
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| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of Feb. 26. All previous violations were either corrected during the last inspection or since. No new violations oberved. Foods in steam table at acceptable temperatures. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: reinspection to be completed within 10 days. Permit to Operate expires at the end of February. Please submit your renewal packet and fee no later than 5:00 PM Monday Feb. 29. |
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| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 2557 SOUTH AVENUE |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCHOR PUB | Jabe R LLC | 2557 South Avenue, Wappingers Falls, NY 12590 | 2011-06-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEO'S ITALIAN RESTAURANT & PIZZERIA | Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | 2018-12-12 |
| GROUND HOG | The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | 2018-12-11 |
| DOUBLE O GRILL- (WAPPINGER) | Double O Grill Inc. | 1536 Route 9, Wappingers Falls, NY 12590 | 2018-12-11 |
| OUTBACK STEAKHOUSE #3354 | Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | 2018-12-05 |
| DANIELS DELI | Daniels Deli Inc | 2554 South Avenue, Wappingers Falls, NY 12590 | 2018-12-04 |
| LAST CHANCE BAR & RESTAURANT | Gkur LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2018-12-04 |
| R C KETCHAM HIGH SCHOOL | Wappingers Central School District | Myers Corners Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| IN AND OUT DELI & CATERING | In and Out Deli & Catering, LLC | 91 New Hackensack Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| VICTOR L BARCONE VFW POST 5913 | George Hemroth | 8 School Street, Wappingers Falls, NY 12590 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).