Jake's on the Water (Health Operation# 854283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 854283 |
| Operation Name | Jake's on the Water |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5726 State Highway 56 Hannawa Falls NY 13647 |
| Municipality | PIERREPONT |
| County | ST LAWRENCE |
| Permitted Corporation Name | Jake's on the Water LLC |
| Permitted Operator Name | Marc Compeau |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447500 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: The hot water was not getting more than 89 degrees F when measured at the kitchen hand wash sink and took a long time to reach both restrooms. Facility should monitor the hot water to ensure that there is not something wrong with the water heater. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1) Recommend facility purchases a digital food product thermometer. 2) Facility had not taken a free chlorine residual reading of the water system since November 26 . Inspector measured a 1.18 free residual today. 3) Greg and Josh are both signed up for a Serv Safe course on Dec 20th. |
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| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
1 critical,
16 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 1) Flooring in the kitchen has been replaced and it looks good. 2) Head chef expressed interest in fermenting foods. Inspector will inquire with field coordinator on what DOH requires. |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 5726 State Highway 56 |
| City | Hannawa Falls |
| State | NY |
| Zip | 13647 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Canoe Place Inn | Canoe Place Inn Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2013-08-15 |
| Shorelounge | Pastimes II, Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2010-07-22 |
| Shoreline | Ronnie's Market Place Corp. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2007-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Birches, The | Betula Corporation | 3 Birch Road, Hannawa Falls, NY 13647 | 2015-12-01 |
| Helping Hands of Potsdam Inc. | Tom Chappell | 5868 State Route 56, Hannawa Falls, NY 13647 | 2018-05-01 |
| Canoe Place Inn | Canoe Place Inn Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2013-08-15 |
| Shorelounge | Pastimes II, Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2010-07-22 |
| Shoreline | Ronnie's Market Place Corp. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2007-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).