Shoreline (Health Operation# 323925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2007.
| NYS Health Operation ID | 323925 |
| Operation Name | Shoreline/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5726 State Highway 56 Hannawa Falls NY 13647 |
| Municipality | PIERREPONT |
| County | ST LAWRENCE |
| Permitted DBA | Shoreline |
| Permitted Corporation Name | Ronnie's Market Place Corp. |
| Permitted Operator Name | Nancy Robert |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447500 |
| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-03-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-05-04 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: There were bins of rice and beef au jus being heated in the steam table. The cook stated that the food had been in the steam table for about 1/2 hour. The rice was at a food product temperature of 103 degrees Fahrenheit. The food was removed to the range for rapid reheat to a minimum of 165 degrees Fahrenheit. |
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| Date: 2005-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 5726 State Highway 56 |
| City | Hannawa Falls |
| State | NY |
| Zip | 13647 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jake's on the Water | Jake's On The Water LLC | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2018-06-21 |
| Canoe Place Inn | Canoe Place Inn Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2013-08-15 |
| Shorelounge | Pastimes II, Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2010-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Birches, The | Betula Corporation | 3 Birch Road, Hannawa Falls, NY 13647 | 2015-12-01 |
| Jake's on the Water | Jake's On The Water LLC | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2018-06-21 |
| Helping Hands of Potsdam Inc. | Tom Chappell | 5868 State Route 56, Hannawa Falls, NY 13647 | 2018-05-01 |
| Canoe Place Inn | Canoe Place Inn Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2013-08-15 |
| Shorelounge | Pastimes II, Inc. | 5726 State Highway 56, Hannawa Falls, NY 13647 | 2010-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).