TWIN BROOKS FARM CAFE (Health Operation# 854032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2016.
| NYS Health Operation ID | 854032 |
| Operation Name | TWIN BROOKS FARM CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
264 State Route 49 Cleveland NY 13042 |
| Municipality | CONSTANTIA |
| County | OSWEGO |
| Permitted Operator Name | JEANNIE RIDGEWAY |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372100 |
| Date: 2016-08-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hair restraints and gloves used and probe thermometers available. Discussed ill food worker policy and CIAA with owner and staff. Provided choking poster. Discussed the importance of bare hand contact with ready to eat food violations. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed cooling of foods, storage of refrigerated items, and labeling of food. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from 1/22/15 inspection have been corrected. Temp/temp logs for cooling do not indicate food is cooling within required time frame. Inspector will return with new log forms. Education given. | ||
| Date: 2015-01-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed cooling procedures with owner/operator and cook. Log sheets to record cooling processes are not properly filled out. Sheets must be filled out when temperatures are taken. NOTE: Complaint C15-01-003 was discussed and investigated at the time of inspection. This restaurant cooks and cools several types of foods including potatoes, quiche, sauces, greens and specials. The facility should be designated as HIGH RISK. Will return to check cooling processes and all other violations from today. |
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| Date: 2014-08-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed cooling with one of the food service workers. Temperature chart is being used daily. Operator and two food service workers have taken the Serve Safe On Line Course and received a Certificate of Achievement for Food Handler. |
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| Date: 2014-07-07 | Type: Re-Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Operator must keep track of time and temperature of all foods requiring cooling on a daily basis. Suggest operator take a class on food safety. Operator will need to alter menu to eliminate all foods requiring cooling if proper cooling techniques are not used or documented. |
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| Date: 2014-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 3/27/14 - ALL ITEMS FROM 2/25/14 INSPECTION CORRECTED. |
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| Date: 2014-02-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
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| Street Address | 264 STATE ROUTE 49 |
| City | CLEVELAND |
| State | NY |
| Zip | 13042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROBINS NEST DINER (THE) | Jane Winters | 264 State Route 49, Cleveland, NY 13042 | 2013-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TJ'S RESTAURANT | Henry's Motel and Plaza · Henry's North Shore Inc. | 32 State Route 49, Cleveland, NY 13042 | 2018-09-06 |
| St Andrews Food Servic | Orthodox Charitable & Educational Foundation | 1280 State Route 49, Cleveland, NY 13042 | 2018-07-31 |
| VANDERKAMP/ CC Food Service | 337 Martin Road, Cleveland, NY 13042 | 2018-07-31 | |
| HEADLIGHTS AND GRILLS | Donald Berndt | 276 State Route 49, Cleveland, NY 13042 | 2018-07-24 |
| VANDERKAMP / TR FOOD SERVICE | 337 Martin Road, Cleveland, NY 13042 | 2018-06-20 | |
| NORTH SHORE GOLF COURSE | John Meneo | 8062 Maple Flats Road, Cleveland, NY 13042 | 2018-05-30 |
| VILLAGE OF CLEVELAND RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 65 North Street, Cleveland, NY 13042 | 2015-08-05 |
| SENIOR NUTRITION - VANDERKAMP | Oswego County Opportunities | 337 Martin Road, Cleveland, NY 13042 | 2018-11-08 |
| ANGLERS' BAY FOOD SERVICE | 103 Drive 17, Cleveland, NY 13042 | 2018-09-14 | |
| OCOSED-CLEVELAND VILLAGE RECREATION | Senior Nutrition - Hannibal · Oswego County Opportunities | 65 North Street, Cleveland, NY 13042 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).