ROBINS NEST DINER (THE) (Health Operation# 296633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2013.
| NYS Health Operation ID | 296633 |
| Operation Name | ROBINS NEST DINER (THE)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
264 State Route 49 Cleveland NY 13042 |
| Municipality | CONSTANTIA |
| County | OSWEGO |
| Permitted Corporation Name | JANE WINTERS |
| Permitted Operator Name | JANE WINTERS |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375300 |
| Date: 2013-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9A: Inadequate personal cleanliness |
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| Date: 2011-07-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 7/19/11 5E - COOLER IN KITCHEN NOT MAINTAINING FOODS AT 45F OR LOWER (MECHANIC HAS BEEN CALLED). CORRECTED BY REMOVING OR DISCARDING POTENTIALLY HAZARDOUS FOODS. 5A - THE FOLLOWING FOODS WERE FOUND IN COLD HOLDING AT TEMPS OF 49F-52F FOR MORE THAN TWO HOURS. 1/2 CUT TOMATO, 1/2 CUP LIQUID EGGS, 1 CUP (APPROX) MUSHROOMS, 1 CUP (APPROX) PEPPERS AND ONIONS. CORRECTED BY DISCARDING (VOLUNTARILY). |
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| Date: 2010-07-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/12/10 5B PULLED PORK COOLING IN TWO REFRIGERATORS IN COVERED CONTAINERS. MAX TEMP OF 83F TAKEN. PORK WAS COOKED APPROXIMATELY ONE HOUR PREVIOUSLY AND WAS PLACED IN FREEZER FOR QUICK COOL DOWN. CORRECTED. 15A HOLE IN CEILING ABOVE DELI COOLER. |
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| Date: 2009-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8/21/2009 12E - NO SOAP AT HANDWASH SINK 5A - THE FOLLOWING ITEMS WERE STORED IN THE DELI COOLER AT TEMPS GREATER THAN 45 DEGREES - 1/2 LBS PHILLY STEAK (62F), 1 LB ROAST BEEF (56F), 2 LBS OF TURKEY (58F), 5 LBS OF MASHED POTATOES (60F), 3 LBS HAMBURGER (60F), 3 CUPS BROCCOLI (COOKED, 64F), 1 CUP MAYO (58F), 1 CUP SLICED TOMATOES (58F), AND 1/2 CUP COOKED PEPPERS (55F). ALL ITEMS WERE VOLUNTARILY DISCARDED. CORRECTED. |
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| Date: 2008-10-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/24/2008 15A - BACK STORAGE AREA (SEPARATE ROOM OUTSIDE DINING AREA) HAS A BARE WOOD FLOOR THAT IS NOT EASILY CLEANABLE. BACK STORAGE ROOM HAS COBWEBS AND WASP NEST. (CORRECTED 10/14/2008.) 15A - SHELVING UNDER STAINLESS STEEL COUNTER ACROSS FROM STOVE AREA IS STICKY AND HAS AREAS OF CORROSION - NOT EASILY CLEANABLE. 15B- AREA ABOVE GRILL HAS ACCUMULATIONS OF GREASE. (GRILL SCHEDULED TO BE CLEANED IN OCT) 15A - FLOOR TILES ARE WEARING THROUGH TO WOOD FLOOR (IN KITCHEN) AND HAS SOME SPOTS THAT ARE NOT EASILY CLEANABLE. 5A - THE FOLLOWING FOODS WERE STORED IN THE DELI COOLER ACROSS FROM THE GRILL AT TEMPS RANGING FROM 50 DEGREES TO 54 DEGREES. THEY WERE STORED HERE FOR OVER 4 HOURS: 1 CUP MAYO, 1 CUP SLICED TOMATOS, 1/2 CUP MUSHROOMS, 2 CUPS PEPPERS & ONIONS, 1 POUND GROUND BEEF, 3 POUNDS HAM, 3 POUNDS COOKED SAUSAGE, 1 POUND ROAST BEEF, 2 CUPS BETTER'N EGG, AND 1 CUP CUBED POTATOES. (CORRECTED BY DISCARDING) (10/14/2008- ALL ITEMS IN COLD HOLDING @ DELI COUNTER HAD TEMPS AT OR BELOW 45 DEGREES) |
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| Date: 2007-09-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8E SMALL WHITE REFRIGERATOR - NO THERMOMETER 11D SMALL WHITE REFRIGERATOR - DOOR GASKET IS DIRTY 8E DOUBLE DOOR REACH IN COOLER - NO THERMOMETER 15A FLOOR IN BACK ROOM WHERE REFRIGERATORS ARE KEPT IS HARDWOOD WITH DETERIORATING FINISH - FLOOR IS DIRTY 15A COBWEBS IN CORNERS IN ROOM WHERE REFRIGERATORS ARE KEPT. 15A APPROXIMATELY 20 FLOOR TILES ALONG CENTER OF KITCHEN FLOOR ARE CHIPPED 8E REFRIGERATOR IN BACK ROOM (WHERE EGGS ARE KEPT) HAS INACCURATE INDICATING THERMOMETER. |
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| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 10/3/06 15A APPROX 20 FLOOR TILES CHIPPED THROUGH TO BARE WOOD IN KITCHEN 8E HANDWASH SINK OBSTRUCTED BY PEDESTAL FANS AND DOOR PROPPED OPEN - CORRECTED 15B BOX FAN IN WINDOW NEAR GRILL IS DIRTY & GREASY |
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| Date: 2005-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 264 STATE ROUTE 49 |
| City | CLEVELAND |
| State | NY |
| Zip | 13042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWIN BROOKS FARM CAFE | Jeannie Ridgeway | 264 State Route 49, Cleveland, NY 13042 | 2016-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TJ'S RESTAURANT | Henry's Motel and Plaza · Henry's North Shore Inc. | 32 State Route 49, Cleveland, NY 13042 | 2018-09-06 |
| St Andrews Food Servic | Orthodox Charitable & Educational Foundation | 1280 State Route 49, Cleveland, NY 13042 | 2018-07-31 |
| VANDERKAMP/ CC Food Service | 337 Martin Road, Cleveland, NY 13042 | 2018-07-31 | |
| HEADLIGHTS AND GRILLS | Donald Berndt | 276 State Route 49, Cleveland, NY 13042 | 2018-07-24 |
| VANDERKAMP / TR FOOD SERVICE | 337 Martin Road, Cleveland, NY 13042 | 2018-06-20 | |
| NORTH SHORE GOLF COURSE | John Meneo | 8062 Maple Flats Road, Cleveland, NY 13042 | 2018-05-30 |
| VILLAGE OF CLEVELAND RECREATION | Senior Nutrition - Oswego · Oswego County Opportunities | 65 North Street, Cleveland, NY 13042 | 2015-08-05 |
| SENIOR NUTRITION - VANDERKAMP | Oswego County Opportunities | 337 Martin Road, Cleveland, NY 13042 | 2018-11-08 |
| ANGLERS' BAY FOOD SERVICE | 103 Drive 17, Cleveland, NY 13042 | 2018-09-14 | |
| OCOSED-CLEVELAND VILLAGE RECREATION | Senior Nutrition - Hannibal · Oswego County Opportunities | 65 North Street, Cleveland, NY 13042 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).