Happy Garden (Health Operation# 853862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 853862 |
| Operation Name | Happy Garden |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2265 Downer Street Road Baldwinsville NY 13027 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Happy Garden Wei Inc. |
| Permitted Operator Name | Yang Jin Wei |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2nd Inspection for 2017 |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Also discussed with owner the required insurance paperwork to go with the permit renewal. I spoke with the insurance carrier to request those forms be faxed to our office. |
||
| Date: 2016-08-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2nd inspection |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-12-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| Happy Garden | Happy Garden In New Windsor, Inc. | 176 Windsor Highway, Unit A8, New Windsor, NY 12553 | 2018-05-23 |
| Department of State (DOS) ID | 4453431 |
| Entity Name | HAPPY GARDEN WEI INC. |
| Initial DOS Filing Date | 2013-08-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HAPPY GARDEN WEI INC. |
| DOS Process Address |
2265 Downer Street Baldwinsville NEW YORK 13027 |
| Street Address | 2265 Downer Street Road |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).