Mohegan Manor (Health Operation# 293559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 293559 |
| Operation Name | Mohegan Manor |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
58 Oswego Street Baldwinsville NY 13027 |
| Municipality | LYSANDER |
| County | ONONDAGA |
| Permitted Corporation Name | Nagehom, LLC |
| Permitted Operator Name | Dennis Sick |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335800 |
| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds previous violations from the original inspection and reinspection have been adequately corrected. Recommend abate. No further action is necessary. | ||
| Date: 2018-09-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Reinspection on this date finds the above remaining violations. In order to accept the stipulation, the pest control needs to be under control and an outside company needs to be hired. Recommend hiring a company asap. Recheck remaining violations one more time. |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
6 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note that the basement kitchen is not currently being used. There is a foul odor in the basement at time of inspection, recommend to run plenty of water down the sinks perhaps the traps have dried out, causing sewer gas to come into the building. The basement kitchen would be fully cleaned and have no odor before being used. However, there is not a set date to reopen that kitchen. Also note that the sushi area has been moved from the far corner of dining room on main floor to the end of the bar. There is a hand sink in this new sushi area. |
||
| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection on this date shows the majority of previous violations have been corrected. Note the above remaining violations. Recommend abate, no further action is necessary. Coinspector HM. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rio Siete | Nagehom, LLC | 7 Syracuse Street, Baldwinsville, NY 13027 | 2017-05-22 |
| Department of State (DOS) ID | 4678731 |
| Entity Name | NAGEHOM, LLC |
| Initial DOS Filing Date | 2014-12-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O NAGEHOM, LLC |
| DOS Process Address |
58 Oswego St. Baldwinsville NEW YORK 13027 |
| Street Address | 58 Oswego STREET |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| First Presbyterian Church | First Presbyterian Church, Inc. | 64 Oswego Street, Baldwinsville, NY 13027 | 2018-02-15 |
| Pizza Man | James N. Delia, Inc. | 50 Oswego Street, Baldwinsville, NY 13027 | 2015-10-02 |
| Fresh Mex Mexican Grill | Fresh Mex Mexican Grill, Inc. | 45 Oswego Street, Baldwinsville, NY 13027 | 2014-09-03 |
| La La Land at Mohegan Manor | Dennis Sick | 56 Oswego Street, Baldwinsville, NY 13027 | 2014-07-24 |
| Silver Fox Senior Social Club | Silver Fox Senior Social Club, Inc. | 22 East Genesee Street, Baldwinsville, NY 13027 | 2018-10-29 |
| Cottage Restaurant (The) | Michele Mcewen | 21 Oswego Street, Baldwinsville, NY 13027 | 2018-06-27 |
| B'Ville Diner | B'ville Diner, LLC | 16 East Genesee Street, Baldwinsville, NY 13027 | 2018-04-17 |
| First United Methodist Church | Lisa Kane | 17 West Genesee Street, Baldwinsville, NY 13027 | 2018-02-15 |
| Badlands Saloon | 6152, Inc. | 29 Oswego Street, Baldwinsville, NY 13027 | 2014-06-30 |
| Shamballa Cafe & Coffee Roasters | Shamballa Cafe & Coffee Roasters, Inc. | 11 West Genesee Street, Baldwinsville, NY 13027 | 2014-03-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).