SHELI'S CAFE
Nehorai Corp.


Address: 59 Route 59, Monsey, NY 10952

SHELI'S CAFE (Health Operation# 853668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.

Business Overview

NYS Health Operation ID 853668
Operation Name SHELI'S CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 59 Route 59
Monsey
NY 10952
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name NEHORAI CORP.
Permitted Operator Name YOCHAI SHELY
Permit Expiration Date 01/31/2020
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator must attend scheduled Food safety class March 25th and March 26th. Class is at the Fire Training Center in Pomona, New York from 2pm until 4:30. Class is two days in total. Both days must be completed to receive a food safety certificate.
Date: 2018-08-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-07-19 Type: Inspection Violations: 1 critical, 13 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-04-10 Type: Inspection Violations: 1 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-01-11 Type: Inspection Violations: 3 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

NYS Corporation Registration

Department of State (DOS) ID 4485544
Entity Name NEHORAI CORP.
Initial DOS Filing Date 2013-11-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEHORAI CORP.
DOS Process Address 126 Maple Avenue
Spring Valley
NEW YORK 10977

Office Location

Street Address 59 ROUTE 59
City MONSEY
State NY
Zip 10952

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MECHEL'S TAKE OUT & DELI Mechel's Takeout & Deli, LLC 421 Route 59, Monsey, NY 10952 2018-10-29
YESHIVA VIZNITZ - 20 ASHEL Yeshiva Ahavath Israel - Viznitz · Yeshiva Viznitz D'khal Torath Chaim, Inc. 20 Ashel Lane, Monsey, NY 10952 2018-10-29
MONSEY BARBEQUE Royal Barbeque Inc. 106 Route 59, Monsey, NY 10952 2018-10-24
YESHIVATH AHAVATH ISRAEL/VIZNITZ Yeshivath Viznitz Dkhal Torath Chaim 15 Elyon Road, Monsey, NY 10952 2018-10-24
BETH ROCHEL SCHOOL FOR GIRLS Congregation Beth Rochel 145 Saddle River Road, Monsey, NY 10952 2018-10-23
SHAAR EPHRAIM Yehuda Oshry 5 Acer Court, Monsey, NY 10952 2018-10-23
OHR SOMAYACH Ohr Somayach Tannenbaum 244 Route 306, Monsey, NY 10952 2018-10-23
YESHIVA BETH DAVID Congregation Beth David 22 West Maple Avenue, Monsey, NY 10952 2018-10-23
YESHIVA OF BOBOV MONSEY Cong. Bobov Community of Rockland County 88 Grove Street, Monsey, NY 10952 2018-10-22
YESHIVA GEDOLA OF SOUTH MONSEY Eliezer Lieff 260 Saddle River Road, Airmont, NY 10952 2018-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).