BURNSIDE DELI & BELGIAN FRIES (Health Operation# 853425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 853425 |
| Operation Name | BURNSIDE DELI & BELGIAN FRIES |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
267 Burnside Avenue Lawrence NY 11559 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NABIS DELICATESSEN INC |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292400 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE: B FMT: SEATS:25 OPERATOR: |
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| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No critical violations noted at this time. |
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| Date: 2018-03-23 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Previously malfunctioning refrigerated deli display case has been replaced with a new unit. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Comments: Violation *5C was cited for 3 occurrences, but only counted as 2. Inspection report resubmitted with corrected violation count of 6/6. =================================================================================================== GRADE = "E" ========================= FMT: HAZRAT HOTAKI EXP 2/2019, # 45075 ------- ======================================================= SEATS ~ 20 =============== OPERATOR: NABIS DELICATESSEN, EXP: 11/30/18 ======================================== ========================================= Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the N.C. Health Ordinance (Article III A, section 7) Stating that: Every food service establishment is to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMT - Hazrat Hotaki 2/2019, Score 1/4, seat#24 |
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| Date: 2015-06-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4429634 |
| Entity Name | NABIS DELICATESSEN INC |
| Initial DOS Filing Date | 2013-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HURMAT HOTAKI |
| DOS Process Address |
267 Burnside Ave Lawrence NEW YORK 11559 |
| Street Address | 267 BURNSIDE AVENUE |
| City | LAWRENCE |
| State | NY |
| Zip | 11559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAWRENCE DINER | Ali Ki Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-08-28 |
| BURNSIDE DELI | Ebeel Food Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JERUSALEM FAMOUS PIZZA | Jerusalem Famous Inc | 344 Central Avenue, Lawrence, NY 11559 | 2018-12-10 |
| SUSHI TOKYO | Sushi Tokyo Lawrence LLC | 337 Central Avenue, Lawrence, NY 11559 | 2018-10-25 |
| GINO'S PIZZA | S & F Pizza Inc | 318 Central Avenue, Lawrence, NY 11559 | 2018-09-12 |
| LAWRENCE DINER | Ali Ki Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-08-28 |
| THE ROCKAWAY HUNTING CLUB #512 | Rockaway Hunting Club #512 · The Rockaway Hunting Club Inc | 615 Ocean Avenue, Lawrence, NY 11559 | 2018-06-27 |
| BURGER KING #2252 | Creative Foods Corp | 665 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
| PANERA BREAD | Doherty Breads LLC | 325 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
| 5 TOWNS COMM CENTER HEAD START | 5 Towns Community Ct | 270 Lawrence Avenue, Lawrence, NY 11559 | 2018-02-06 |
| NEW CHINA | Dk New China Inc | 205 Mott Avenue, Lawrence, NY 11559 | 2018-02-06 |
| LIFE CAFE | 235 Life Cafe One Inc | 235 Mill Street, Lawrence, NY 11559 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).