PALETERIA PUEBLA
Paleteria Puebla, Inc.


Address: 40 Park Hill Avenue, Yonkers, NY 10701

PALETERIA PUEBLA (Health Operation# 853087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.

Business Overview

NYS Health Operation ID 853087
Operation Name PALETERIA PUEBLA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40 Park Hill Avenue
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name PALETERIA PUEBLA, INC.
Permitted Operator Name JORGE BALLINAS
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2018-07-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: reinspection on/or after 7/16/18
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: renewal, no WC, signatttures, check espanol
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: HACCP
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION 2016 THE FACILITY WAS IN COMPLIANCE WITH THE ALLERGY NOTIFICATIO LAW AT THE TIME OF ORIGINAAL INSPECTION. THE TO GO MENU THIS INSPECTOR WAS GIVEN WAS A NEW MENU WITH A MISPRINT. THE IN HOUSE MENUS HAVE THE NOTIFICATION PRESENT ON THEM. THE OPERATOR HAS SINCE DISCARDED ALL TO GO MENUS AND ORDERED NEW ONES. AT THIS TIME A WAIVER OF HEARING IS AVAIABLE FOR 3 CHARGES @ $250 EACH = $750 THE WAIVER MAY BE MAILED TO WCDOH 25 MOORE AVENUE, MT KISCO, NY 10549 WITH A CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD TO 914-864-7365 OR 7351 THE WAIVER MUST BE RECIEVED BY NOVEMBER 20, 2015 PHP-6407-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549
Date: 2015-10-02 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECTION 1 WEEK PHP-6407-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @930AM 25 MOORE VENUE MT KISCO NY 10549
Date: 2015-06-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-22 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-06-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4471657
Entity Name PALETERIA PUEBLA, INC.
Initial DOS Filing Date 2013-10-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JORGE BALLINAS
DOS Process Address 25 Overlook Terr.
Yonkers
NEW YORK 10701

Office Location

Street Address 40 PARK HILL AVENUE
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALETERIA PUEBLA - FROZEN DESSERT 40 Park Hill Avenue, Yonkers, NY 10701 2019-02-04
PALETERIA Y JUGAS PUEBLA Jorge A Ballinas & Filogonio Marin 40 Park Hill Avenue, Yonkers, NY 10701 2013-09-10
LAS CAZUELAS MEXICAN RESTAURANT Las Cazuelas Mexican Restaurant Inc. 40 Park Hill Avenue, Yonkers, NY 10701 2011-03-31
JUGUERIA LA VILLA Prospero Martinez 40 Park Hill Avenue, Yonkers, NY 10701 2009-06-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).