PALETERIA PUEBLA (Health Operation# 853087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
NYS Health Operation ID | 853087 |
Operation Name | PALETERIA PUEBLA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
40 Park Hill Avenue Yonkers NY 10701 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | PALETERIA PUEBLA, INC. |
Permitted Operator Name | JORGE BALLINAS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Please see paper report | ||
Date: 2018-07-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: reinspection on/or after 7/16/18 |
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Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: renewal, no WC, signatttures, check espanol |
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Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: HACCP | ||
Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FOOD PREP SINK MUST BE INSTALLED BY NEXT ROUTINE INSPECTION 2016 THE FACILITY WAS IN COMPLIANCE WITH THE ALLERGY NOTIFICATIO LAW AT THE TIME OF ORIGINAAL INSPECTION. THE TO GO MENU THIS INSPECTOR WAS GIVEN WAS A NEW MENU WITH A MISPRINT. THE IN HOUSE MENUS HAVE THE NOTIFICATION PRESENT ON THEM. THE OPERATOR HAS SINCE DISCARDED ALL TO GO MENUS AND ORDERED NEW ONES. AT THIS TIME A WAIVER OF HEARING IS AVAIABLE FOR 3 CHARGES @ $250 EACH = $750 THE WAIVER MAY BE MAILED TO WCDOH 25 MOORE AVENUE, MT KISCO, NY 10549 WITH A CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD TO 914-864-7365 OR 7351 THE WAIVER MUST BE RECIEVED BY NOVEMBER 20, 2015 PHP-6407-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @ 930AM 25 MOORE AVENUE, MT KISCO, NY 10549 |
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Date: 2015-10-02 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION 1 WEEK PHP-6407-15-PK-VAST-FSE HEARING DATE DECEMBER 3, 2015 @930AM 25 MOORE VENUE MT KISCO NY 10549 |
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Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-06-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2015-06-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4471657 |
Entity Name | PALETERIA PUEBLA, INC. |
Initial DOS Filing Date | 2013-10-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | JORGE BALLINAS |
DOS Process Address |
25 Overlook Terr. Yonkers NEW YORK 10701 |
Street Address | 40 PARK HILL AVENUE |
City | YONKERS |
State | NY |
Zip | 10701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PALETERIA PUEBLA - FROZEN DESSERT | 40 Park Hill Avenue, Yonkers, NY 10701 | 2019-02-04 | |
PALETERIA Y JUGAS PUEBLA | Jorge A Ballinas & Filogonio Marin | 40 Park Hill Avenue, Yonkers, NY 10701 | 2013-09-10 |
LAS CAZUELAS MEXICAN RESTAURANT | Las Cazuelas Mexican Restaurant Inc. | 40 Park Hill Avenue, Yonkers, NY 10701 | 2011-03-31 |
JUGUERIA LA VILLA | Prospero Martinez | 40 Park Hill Avenue, Yonkers, NY 10701 | 2009-06-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
CAPRI PIZZA | Louie & Franks Pizza, Inc. | 63 Lockwood Avenue, Yonkers, NY 10701 | 2018-12-07 |
FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
NAYIIL'S DELI | Mahmut Batirbek | 171 Ashburton Avenue, Yonkers, NY 10701 | 2018-11-30 |
LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
PIZZA PIZZA | Goose Pizzeria Inc. | 768 Warburton Avenue, Yonkers, NY 10701 | 2018-11-28 |
SINGAS FAMOUS PIZZA | Caip Corporation | 41 Dock Street, Yonkers, NY 10701 | 2018-11-27 |
NEPPERHAN COMM. CTR. - SR. NUTRITION | City of Yonkers Office of The Aging | 342 Warburton Avenue, Yonkers, NY 10701 | 2018-11-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).