BAGEL BOSS OF ROSLYN
Jers 1 LLC


Address: 400 Willis Avenue, Roslyn Heights, NY 11577

BAGEL BOSS OF ROSLYN (Health Operation# 853073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 853073
Operation Name BAGEL BOSS OF ROSLYN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Willis Avenue
Roslyn Heights
NY 11577
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name JERS 1 LLC
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295112

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-18 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FMTC Peter Socolow, expires 2/2019, no: 45224 Grade C
Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-13 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 3/4 “B” Permit F1726704 expires Oct 31 2018 Food manager: Peter Socolow Feb 2019 45224 Seat count: 48
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Peter Socolow 2/2019, Seat#42, Score B - 0/7
Date: 2015-12-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 20 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating E 50 seats Peter Socolow food mgr. training course cert. exp. Feb 2016
Date: 2014-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GEZUNTER CAFE Jers 1 LLC 300 Forest Drive, East Hills, NY 11548 2018-02-28

Office Location

Street Address 400 WILLIS AVENUE
City ROSLYN HEIGHTS
State NY
Zip 11577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAGEL BOSS OF ROSLYN Sandy G Bagels LLC 400 Willis Avenue, Roslyn Heights, NY 11577 2013-09-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).