BALDWIN BAGEL CAFE
2162 Grand LLC


Address: 2162 Grand Avenue, Baldwin, NY 11510

BALDWIN BAGEL CAFE (Health Operation# 852401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.

Business Overview

NYS Health Operation ID 852401
Operation Name BALDWIN BAGEL CAFE
Food Service Description Food Service Establishment - Delicatessen
Facility Address 2162 Grand Avenue
Baldwin
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name 2162 GRAND LLC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295002

Inspection Results

Date: 2018-06-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit exp 4/30/19
Date: 2018-06-05 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating: C Seats: 10 FMTC: Eddie Rojas #49955 exp March 2019 Food permit not available for review
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score "B" FMTC Eddie Rojas exp 3/19 no.49935 12 seats Permit exp 4/30/18 F1742601
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: rating "B." FMTC: Salvatore Anzalone, expires 6/2017; Eddie Rojas, expires 3/2019.
Date: 2015-12-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Salvatore Anzalone 6/2017 41857
Date: 2015-12-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Floors and equipment in the bagel room cleaned thoroughly once a week as per the manager. Seating: 12, Extermination done twice a month, FMTC certificate holder: Mario Cassinelli 6/2016 #46173, Salvatore Anzalone 6/2017-R #41857, RATING: B
Date: 2014-12-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 7 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4199736
Entity Name 2162 GRAND LLC
Initial DOS Filing Date 2012-02-08
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name 2162 GRAND LLC
DOS Process Address 3844 Illona Lane
Oceanside
NEW YORK 11572

Office Location

Street Address 2162 GRAND AVENUE
City BALDWIN
State NY
Zip 11510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DONUTZ GONUTZ Donutz Gonutz, Inc. 2162 Grand Avenue, Baldwin, NY 11510 2011-05-03
KRISPY KREME Satellite Donuts LLC 2162 Grand Avenue, Baldwin, NY 11510 2010-01-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).