TOBIKO RESTAURANT
Tobiko Restaurant Inc


Address: 209 West Merrick Road, Valley Stream, NY 11580

TOBIKO RESTAURANT (Health Operation# 852095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2016.

Business Overview

NYS Health Operation ID 852095
Operation Name TOBIKO RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 209 West Merrick Road
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name TOBIKO RESTAURANT INC
Permit Expiration Date 10/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2016-05-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FINAL INSPECTION: 5/12/16, ALL VIOLATIONS CORRECTED EXCEPT (2) #8E THERMOMETER VIOLATIONS
Date: 2016-05-02 Type: Inspection Violations: 1 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seating: 102, Rating: D, FMT: Wen Zhao, 12/17, #49975, RE-INSPECTION: 5/11/16
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-20 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 209 WEST MERRICK ROAD
City VALLEY STREAM
State NY
Zip 11580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOBIKO RESTAURANT Chen Tobiko Restaurant Inc 209 West Merrick Road, Valley Stream, NY 11580 2018-08-27
NEW TOBIKO RESTAURANT New Tobiko Restaurant Inc. 209 West Merrick Road, Valley Stream, NY 11580 2016-11-28
TOBIKO Neo Asian Incorporation 209 West Merrick Road, Valley Stream, NY 11580 2013-09-03
NEW HUNAN TASTE Kingdom Island Corp 209 West Merrick Road, Valley Stream, NY 11580 2010-11-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).