NEW HUNAN TASTE (Health Operation# 575043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2010.
| NYS Health Operation ID | 575043 |
| Operation Name | NEW HUNAN TASTE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 West Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | NEW HUNAN TASTE |
| Permitted Corporation Name | KINGDOM ISLAND CORP |
| Permit Expiration Date | 06/30/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
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| Date: 2010-08-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-08-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-05-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-05-06 | Type: Re-Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-04-23 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-07-20 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 209 WEST MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOBIKO RESTAURANT | Chen Tobiko Restaurant Inc | 209 West Merrick Road, Valley Stream, NY 11580 | 2018-08-27 |
| NEW TOBIKO RESTAURANT | New Tobiko Restaurant Inc. | 209 West Merrick Road, Valley Stream, NY 11580 | 2016-11-28 |
| TOBIKO RESTAURANT | Tobiko Restaurant Inc | 209 West Merrick Road, Valley Stream, NY 11580 | 2016-05-12 |
| TOBIKO | Neo Asian Incorporation | 209 West Merrick Road, Valley Stream, NY 11580 | 2013-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRITO MONSTER | Sheng Hang You | 141 S Franklin Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 West Wheeler Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
| BOSTON MARKET #280 | Boston Market Corp | 168 W Merrick Road, Valley Stream, NY 11580 | 2018-10-04 |
| CINNABON | Great Bons Inc | 1122 Green Acres Mall, Valley Stream, NY 11580 | 2018-09-18 |
| CHARLIE MEANEY'S | Charlie Meaneys · Ktm Holdings LLC | 52 Central Court, Valley Stream, NY 11580 | 2018-09-17 |
| WENDY'S | T & N of Ga Inc | 2046 Green Acres Mall, Valley Stream, NY 11580 | 2018-09-06 |
| RAILROAD INN | Trestle Tavern Corp | 151 S Franklin Avenue, Valley Stream, NY 11580 | 2018-06-11 |
| DOMINO'S PIZZA | Nader Inc | 479 W Merrick Road, Valley Stream, NY 11580 | 2018-05-01 |
| T & N DELI & GRILL | T and N Deli and Grill · T & N Deli & Grill Inc | 285 E Merrick Road, Valley Stream, NY 11580 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).