EL VALLE RESTAURANT 809 (Health Operation# 851920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 851920 |
| Operation Name | EL VALLE RESTAURANT 809 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
508 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | EL VALLE RESTAURANT 809 CORP. |
| Permitted Operator Name | JOHNATHAN DELGADILLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed posting extermination records in easily visible location. |
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| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed - use probe thermometer to check temperature when cooking and reheating food items. |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOLLOW UP 3/6/17 |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fax 226 8110. Follow-up 1/27/16. Warning isssued |
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| Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-10-20 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Department of State (DOS) ID | 4452649 |
| Entity Name | EL VALLE RESTAURANT 809 CORP. |
| Initial DOS Filing Date | 2013-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL VALLE RESTAURANT 809 CORP. |
| DOS Process Address |
508 South Broadway Yonkers NEW YORK 10705 |
| Street Address | 508 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SABOR LATINO RESTAURANT | 508 South Broadway Restaurant Corporation | 508 South Broadway, Yonkers, NY 10705 | 2013-01-03 |
| SABOR LATINO RESTAURANT | D.r. Sabor Latino Restaurant Inc | 508 South Broadway, Yonkers, NY 10705 | 2011-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S PIZZERIA RESTAURANT | John's Pizzeria Restaurnt · Dominick's Corner, Inc. | 69 South Devoe Avenue, Yonkers, NY 10705 | 2018-12-12 |
| CRISTINA'S BAKERY | Luz Juarez | 301 South Broadway, Yonkers, NY 10705 | 2018-12-10 |
| DUNKIN DONUTS @ SHELL SERVICE STATION | Fac 1001 Cpa LLC | 1001 Central Park Avenue, Yonkers, NY 10705 | 2018-12-07 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 471 Mclean Avenue, Yonkers, NY 10705 | 2018-12-06 |
| WHITE CASTLE | White Castle System, Inc. | 257 South Broadway, Yonkers, NY 10705 | 2018-12-03 |
| YONKERS B.O.E. - YONKERS JR. & SR. H.S. | Yonkers Middle/ High School · Yonkers Board of Education | 150 Rockland Avenue, Yonkers, NY 10705 | 2018-11-30 |
| PIZZA BELLA | Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-11-27 |
| SAINT PETER'S SCHOOL | Archdiocese of New York | 204 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-15 |
| LEAKE & WATTS - BIONDI CENTER | Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. | 463 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-05 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).