Two Brothers Deli & Pizzeria (Health Operation# 851268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2016.
NYS Health Operation ID | 851268 |
Operation Name | Two Brothers Deli & Pizzeria |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
904 Little Britain Road New Windsor NY 12553 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | Two Brothers Too, Inc. |
Permitted Operator Name | Frank Evangelista |
Permit Expiration Date | 10/31/2017 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-07-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-05-26 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-12-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Two Brothers Deli & Pizzeria | All In The Family Deli, Inc. | 904 Little Britain Road, New Windsor, NY 12553 | 2018-06-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Two Brothers Pizzeria | Two Brothers Too, Inc. | 1 Homewood Avenue, Newburgh, NY 12550 | 2017-04-22 |
Department of State (DOS) ID | 4227150 |
Entity Name | TWO BROTHERS TOO, INC. |
Initial DOS Filing Date | 2012-04-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | FRANK A EVANGELISTA |
DOS Process Address |
6 Ridgeview Dr Newburgh NEW YORK 12550 |
Location Name | TWO BROTHERS TOO, INC. |
Location Address |
404 Little Britain Rd New Windsor NEW YORK 12557 |
Street Address | 904 LITTLE BRITAIN ROAD |
City | NEW WINDSOR |
State | NY |
Zip | 12553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Due Fratelli | Due Fratelli, LLC | 904 Little Britain Road, New Windsor, NY 12553 | 2018-10-22 |
Two Brothers Deli & Pizzeria | All In The Family Deli, Inc. | 904 Little Britain Road, New Windsor, NY 12553 | 2018-06-14 |
TWO BROTHERS DELI & PIZZERIA | Two Brothers Deli & Pizzeria, Inc. | 904 Little Britain Road, New Windsor, NY 12553 | 2013-09-25 |
SCHLESINGER DELI DEPOT/PI | 904 Little Britain Road, New Windsor, NY 12553 | 2010-05-13 | |
DELI DEPOT | 904 Little Britain Road, New Windsor, NY 12553 | 2008-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).