TWO BROTHERS DELI & PIZZERIA (Health Operation# 751542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2013.
NYS Health Operation ID | 751542 |
Operation Name | TWO BROTHERS DELI & PIZZERIA/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
904 Little Britain Road New Windsor NY 12553 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | TWO BROTHERS DELI & PIZZERIA, INC. |
Permitted Operator Name | FRANK EVANGELISTA |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2013-09-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-10-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-08-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 904 LITTLE BRITAIN ROAD |
City | NEW WINDSOR |
State | NY |
Zip | 12553 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Due Fratelli | Due Fratelli, LLC | 904 Little Britain Road, New Windsor, NY 12553 | 2018-10-22 |
Two Brothers Deli & Pizzeria | All In The Family Deli, Inc. | 904 Little Britain Road, New Windsor, NY 12553 | 2018-06-14 |
Two Brothers Deli & Pizzeria | Two Brothers Too, Inc. | 904 Little Britain Road, New Windsor, NY 12553 | 2016-06-10 |
SCHLESINGER DELI DEPOT/PI | 904 Little Britain Road, New Windsor, NY 12553 | 2010-05-13 | |
DELI DEPOT | 904 Little Britain Road, New Windsor, NY 12553 | 2008-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).