TIM HORTON'S (Health Operation# 851179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 851179 |
| Operation Name | TIM HORTON'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 Ridgeway Avenue Rochester NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW+ |
||
| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All other violations addressed satisfactorily. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection on or after 02/02/2017. |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-20 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTON'S | Two Flags, Inc. | 501 North Union Street, Olean, NY 14760 | 2018-11-16 |
| TIM HORTON'S | Two Flags, Inc. | 3012 Nys Route 417 West, Olean, NY 14760 | 2018-11-02 |
| TIM HORTON'S | Miranda Holdings, Inc. | 567 Broad Street, Salamanca, NY 14779 | 2018-10-16 |
| Tim Horton's | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-13 |
| TIM HORTON'S | 1250 University Avenue, Rochester, NY 14607 | 2018-07-13 | |
| TIM HORTON'S | Tar Enterprises, Inc. | 277 East Fairmount Avenue, Lakewood, NY 14750 | 2018-04-03 |
| TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
| Tim Horton's | 720 Pittsford-victor Road, Pittsford, NY 14534 | 2015-06-18 | |
| TIM HORTON'S | 2190 East East Henrietta Road, Rochester, NY 14623 | 2019-02-25 | |
| TIM HORTON'S | 1786 Empire Boulevard, Webster, NY 14580 | 2019-02-15 | |
| Find all services with the same name | |||
| Street Address | 2600 RIDGEWAY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLMES ROAD ELEMENTARY SCHOOL | 300 Holmes Road, Rochester, NY 14626 | 2018-11-29 | |
| J & J OCD INDIGO | 100 Indigo Creek Drive, Rochester, NY 14626 | 2018-11-15 | |
| RED FEDELE'S BROOK HOUSE RESTAURANT | 920 Elmridge Center Drive, Rochester, NY 14626 | 2018-11-14 | |
| HOPE LUTHERAN CHURCH | 1301 Vintage Lane, Rochester, NY 14626 | 2018-11-13 | |
| AUTUMN LANE SCHOOL | 2089 Maiden Lane, Rochester, NY 14626 | 2018-11-13 | |
| BROOKSIDE SCHOOL | 1144 Long Pond Road, Rochester, NY 14626 | 2018-10-31 | |
| CRAIG HILL SCHOOL | 320 Craig Hill Drive, Rochester, NY 14626 | 2018-10-31 | |
| PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
| CHUCK E. CHEESE'S | 3130 Ridge Road, Rochester, NY 14626 | 2018-09-12 | |
| Subway | 2496 West Ridge Road, Rochester, NY 14626 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).