RICE STAR
Jwin Food Inc.


Address: 2500 Central Park Avenue, Yonkers, NY 10710

RICE STAR (Health Operation# 850325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.

Business Overview

NYS Health Operation ID 850325
Operation Name RICE STAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2500 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name JWIN FOOD INC.
Permitted Operator Name MING CHUN WENG
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-10-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: HACCP performed
Date: 2016-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. A WAIVER OF HEARING HAS BEEN OFFERED AT THIS TIME FOR 3 CHARGES @- 250 EACH = $750.00. WAIVER MUST BE PAID BY JANUARY 18, 2016 AND CAN BE PAID BY CREDIT CARD BY CALLING 914-864-7365 OR 914-864-7351 OR BY MAIL BY COMPLEATING THE FORM THAT WILL BE EMAILED WITH THIS REPORT WITH A CERTIFIED CHECK OR MONEY ORDER TO THE ADDRESS LISTED ON THE FORM. PHP-6427-15-PK-VAST-FSE JANUARY 28, 2016 @ 930AM 25 MOORE AVENUE, MT KISCO NY 10549
Date: 2015-11-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS PHP-6427-15-PK-VAST-FSE HEARING DATE JANUARY 28, 2016 @ 930 AM LOCATION 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-11-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATION STILL PRESENT REINSPECTION ON OR ABOUT 1 WEEK REINSPECTION FOR NON CRITICAL VIOLATIONS 2 WEEKS
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 28 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: REINSPECTION ON OR ABOUT 72 HOURS FOR CRITICAL VIOLATIONS PHP-6427-15-PK-VAST-FSE, HEARING DATE JANUARY 28, 2015 @ 930AM, LOCATION 25 MOORE AVENUE, MT KISCO NY 10549 ****TRALER USED FOR STORAGE OF DRY GOODS MUST BE CLEANED OF ALL SPILLED FOOD DEBRIS. DOORS HAVE LARHE HOLES RUSTED INTO THEM AND CAN CAUSE HORBORABE OF VERMIN *****BACK ROOM MUST NOT BE USED FOR FOOD PREP OF ANY KIND. EMPLOYEE CLOTHING, HOT WATER HEATER AND TOOLS PRESENT
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14C: Pesticide application not supervised by a certified applicator

NYS Corporation Registration

Department of State (DOS) ID 4366091
Entity Name JWIN FOOD INC.
Initial DOS Filing Date 2013-02-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JWIN FOOD INC.
DOS Process Address 2500 Central Park Avenue
Yonkers
NEW YORK 10710

Office Location

Street Address 2500 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

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SINGA'S FAMOUS PIZZA Rang Avdhoot LLC 2500 Central Park Avenue, Yonkers, NY 10710 2018-01-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).