BAR LOUIE (Health Operation# 850311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 850311 |
| Operation Name | BAR LOUIE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
98 Greece Ridge Center Drive Greece NY 14626 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conditions satisfactory at time of inspection. Discussed cooling procedures, glove usage. (satisfactory) |
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| Date: 2019-01-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on or after 01/28/2019. |
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| Date: 2018-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All critical violations have been corrected. |
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| Date: 2018-10-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2018-06-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection within two weeks. |
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| Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reinspection within two weeks. |
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| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: None of the previously cited violations have been corrected, except for the walk-in cooler door. Heavy mold observed underneath ice machine. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAR LOUIE | 935 Jefferson Road, Rochester, NY 14623 | 2018-11-19 | |
| BAR LOUIE | Bl Restaurant Operations LLC | 1 Sunrise Mall Space #1330, Massapequa, NY 11758 | 2018-05-18 |
| Street Address | 98 GREECE RIDGE CENTER DRIVE |
| City | GREECE |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLMES ROAD ELEMENTARY SCHOOL | 300 Holmes Road, Rochester, NY 14626 | 2018-11-29 | |
| J & J OCD INDIGO | 100 Indigo Creek Drive, Rochester, NY 14626 | 2018-11-15 | |
| RED FEDELE'S BROOK HOUSE RESTAURANT | 920 Elmridge Center Drive, Rochester, NY 14626 | 2018-11-14 | |
| HOPE LUTHERAN CHURCH | 1301 Vintage Lane, Rochester, NY 14626 | 2018-11-13 | |
| AUTUMN LANE SCHOOL | 2089 Maiden Lane, Rochester, NY 14626 | 2018-11-13 | |
| BROOKSIDE SCHOOL | 1144 Long Pond Road, Rochester, NY 14626 | 2018-10-31 | |
| CRAIG HILL SCHOOL | 320 Craig Hill Drive, Rochester, NY 14626 | 2018-10-31 | |
| PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
| CHUCK E. CHEESE'S | 3130 Ridge Road, Rochester, NY 14626 | 2018-09-12 | |
| Subway | 2496 West Ridge Road, Rochester, NY 14626 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).