CUPZ SOUTHERN STYLE CUISINE
Sandra Bennett


Address: 244 Washington Avenue, Albany, NY 12206

CUPZ SOUTHERN STYLE CUISINE (Health Operation# 849517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2016.

Business Overview

NYS Health Operation ID 849517
Operation Name CUPZ SOUTHERN STYLE CUISINE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 244 Washington Avenue
Albany
NY 12206
Municipality ALBANY
County ALBANY
Permitted Operator Name SANDRA BENNETT
Permit Expiration Date 06/30/2017
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2016-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2014-11-21 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 13 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 244 WASHINGTON AVENUE
City ALBANY
State NY
Zip 12206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOT SPOT Hot Spot Jamican American Cuisine, Inc. 244 Washington Avenue, Albany, NY 12210 2018-11-27
TASTE OF THE SOUTH Sonia Montes 244 Washington Avenue, Albany, NY 12210 2016-10-15
FLAVORS OF INDIA Jkg Foods, Inc. 244 Washington Avenue, Albany, NY 12210 2015-12-01
BRISAS DEL CARIBE J & E of Albany, LLC. 244 Washington Avenue, Albany, NY 12210 2010-08-05
PALMA DEL MAR RESTAURANT Palma Del Mar Restaurant, Inc. 244 Washington Avenue, Albany, NY 12210 2007-07-12
CLAYTON'S CARIBBEAN & AMERICAN CUISINE Clayton's Caribbean & American Cuisine, Inc. 244 Washington Avenue, Albany, NY 12210 2006-04-25

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JACK'S DINER Jack's Diner, Inc. 547 Central Avenue, Albany, NY 12206 2018-12-04
SALVATION ARMY ARC The Salvation Army, A New York Corp. 452 Clinton Avenue, Albany, NY 12206 2018-12-03
MORNING STAR MISSIONARY BAPTIST CHURCH Valarie Johnson 159 Quail Street, Albany, NY 12206 2018-11-29
HOSPITALITY HOUSE THERAPEUTIC COMMUNITY Hospitality House T.c., Inc. 271 Central Avenue, Albany, NY 12206 2018-11-29
ST. FRANCIS MISSION LOAVES & FISHES SOUP KITCHEN The Episcopal Diocese of Albany, Inc. 498 Clinton Avenue, Albany, NY 12206 2018-11-28
UNCOMMON GROUNDS Uncommon Grounds Coffee & Tea, Inc. 1225 Western Avenue, Albany, NY 12206 2018-11-26
SISTER MAUREEN JOYCE CENTER SOUP KITCHEN Catholic Charities of The Diocese of Albany 369 Livingston Avenue, Albany, NY 12206 2018-11-26
DAN'S PLACE II Donna Bloomfield 494 Washington Avenue, Albany, NY 12206 2018-11-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).