Texas De Brazil
Texas De Brazil (syracuse) Corporation


Address: 9090 Destiny Usa Drive, Syracuse, NY 13204

Texas De Brazil (Health Operation# 848903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 848903
Operation Name Texas De Brazil
Food Service Description Food Service Establishment - Restaurant
Facility Address 9090 Destiny Usa Drive
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Texas De Brazil (Syracuse) Corporation
Permitted Operator Name Anil Sekhri
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has contacted mall to pick up used grease buckets, numerous times. Buckets supplied by mall. Eco lab in twice a month.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Today's reinspection finds all previous violations have been corrected. No further action is necessary. Note replace facility email address in ehips.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: AD / Complaint number F1615 investigated on this date. Eco labs in on 3/28/2017, new service. Old pest control Orkin terminated on 3/23/17.
Date: 2016-04-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2015-05-18 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: ** Notes: Ensure sanitary gloves used in conjuction with ice scoops that lack handguards.
Date: 2014-09-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TEXAS DE BRAZIL Texas De Brazil (nyack) Corporation 1584 Palisades Center Drive, West Nyack, NY 10994 2018-11-15
TEXAS DE BRAZIL Texas De Brazil-albany, Inc. 1 Crossgates Mall Road, Albany, NY 12203 2018-08-03
TEXAS DE BRAZIL 22 Celebration Drive, Rochester, NY 14620 2018-03-09

NYS Corporation Registration

Department of State (DOS) ID 4286599
Entity Name TEXAS DE BRAZIL (SYRACUSE) CORPORATION
Initial DOS Filing Date 2012-08-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005
Location Name TEXAS DE BRAZIL (SYRACUSE) CORPORATION
Location Address 2952 N Stemmons Fwy
Dallas
TEXAS 75247

Office Location

Street Address 9090 Destiny USA DRIVE
City Syracuse
State NY
Zip 13204

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).