FEEL DI VYBEZ GRILL & BAR (Health Operation# 848475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
NYS Health Operation ID | 848475 |
Operation Name | FEEL DI VYBEZ GRILL & BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
501 South 9th Avenue Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted Corporation Name | FEEL DI VYBEZ GRILL & BAR INC. |
Permitted Operator Name | FEEL DI VYBEZ GRILL & BAR INC. |
Permit Expiration Date | 08/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2018-04-25 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Issued summons at this time due to rodent violation observed on 4/23/18. Case : PHP-7487-18-MK-MQE1-FSE. Waiver given for $250. No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Operator stated that hood unit will be serviced on Monday and exit door will be repaired on Friday. next inspection will be done randomly. Last 4 extermination records must be on site for follow up inspection. |
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Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Next inspection will be done randomly within 72 hours randomly. Notice of hearing will be given during next regular inspection. No waiver will be given if red violations are repeated. Warning given. Last 4 extermination records must be on site for follow up inspection. Updated Serv Safe Food manager`s certification must also be on site for follow up inspection. |
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Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Given warning for mice. Next inspection will be on or after 5/7/17. Last 3 extermination, and maintenance records must be on site for follow up inspection. All hot/cold holding unit temperatures accurate at this time. |
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Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Warning for flies given. Above violations must be corrected by 1/2/17. Nnext inspection will be done randomly. Last 3 extermination records must be on site for follow upppp inspection. |
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Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit tempperatures accurate at thiiis time... |
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Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
Department of State (DOS) ID | 4433398 |
Entity Name | FEEL DI VYBEZ GRILL & BAR INC. |
Initial DOS Filing Date | 2013-07-19 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SHELLY CHAMBERS |
DOS Process Address |
1068 E Main St Unit 3 Stamford NEW YORK 06902 |
Location Name | FEEL DI VYBEZ GRILL & BAR INC. |
Location Address |
501 S. 9th Ave. Mt. Vernon NEW YORK 10550 |
Street Address | 501 SOUTH 9TH AVENUE |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).