SWEET MIMI'S CAFE & BAKERY
Sweet Mimis, LLC.


Address: 47 Phila Street, Saratoga Srpings, NY 12866

SWEET MIMI'S CAFE & BAKERY (Health Operation# 847076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 847076
Operation Name SWEET MIMI'S CAFE & BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 47 Phila Street
Saratoga Srpings
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name SWEET MIMIS, LLC.
Permitted Operator Name JEANNETTE LIEBERS
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-02-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations must be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed barehand contact prevention with ready to eat foods.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed Time as Public Health Control; Barehand contact prevention with ready to eat foods and ill food service worker policy.
Date: 2016-01-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Violations to be corrected by 2/4/16. Contact this office via email with list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone. Discussed bare hand contact with ready to eat foods with operator.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Please submit email correspondence to this office outlining corrective actions / time table for compliance for each violation cited by 5/10/15. any questions can be directed to this office via telephone or email. Well run establishment. Discussed bare hand contact prevention with ready to eat foods. Discussed walk in cooler repair / replacement options.
Date: 2014-10-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All food temperatures measured with a metal stem probe thermocouple thermometer were acceptable. The high temperature mechanical dishwasher is running at a minimum of 150 degrees F for the wash cycle and 170 degrees F for the rinse cycle per its manufacturers instructions.
Date: 2013-11-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 47 PHILA STREET
City SARATOGA SRPINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFFE LENA INC. Sarah Craig 47 Phila Street, Saratoga Springs, NY 12866 2017-11-14
Beverly's Michael Bowman 47 Phila Street, Saratoga Srpings, NY 12866 2011-02-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).