CHINATOWN RESTAURANT (Health Operation# 846652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2016.
| NYS Health Operation ID | 846652 |
| Operation Name | CHINATOWN RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
390 Elmridge Center Drive Rochester NY 14626 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: CFW+ Discussed Sanitizer/literature provided. |
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| Date: 2015-05-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN RESTAURANT | Entrepreneur Corporation | 994 State Route 9, Queensbury, NY 12804 | 2013-11-20 |
| CHINATOWN RESTAURANT | Rochester, NY 14626 | 2013-04-22 | |
| CHINATOWN RESTAURANT | Wang Wu Sheng | 684 Welcher Avenue, Peekskill, NY 10566 | 2008-10-20 |
| Chinatown Restaurant | Wei Wen Chen | Shoprite Plaza, Carmel, NY 10512 | 2007-12-20 |
| Street Address | 390 ELMRIDGE CENTER DRIVE |
| City | ROCHESTER |
| State | NY |
| Zip | 14626 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLMES ROAD ELEMENTARY SCHOOL | 300 Holmes Road, Rochester, NY 14626 | 2018-11-29 | |
| J & J OCD INDIGO | 100 Indigo Creek Drive, Rochester, NY 14626 | 2018-11-15 | |
| RED FEDELE'S BROOK HOUSE RESTAURANT | 920 Elmridge Center Drive, Rochester, NY 14626 | 2018-11-14 | |
| HOPE LUTHERAN CHURCH | 1301 Vintage Lane, Rochester, NY 14626 | 2018-11-13 | |
| AUTUMN LANE SCHOOL | 2089 Maiden Lane, Rochester, NY 14626 | 2018-11-13 | |
| BROOKSIDE SCHOOL | 1144 Long Pond Road, Rochester, NY 14626 | 2018-10-31 | |
| CRAIG HILL SCHOOL | 320 Craig Hill Drive, Rochester, NY 14626 | 2018-10-31 | |
| PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
| CHUCK E. CHEESE'S | 3130 Ridge Road, Rochester, NY 14626 | 2018-09-12 | |
| Subway | 2496 West Ridge Road, Rochester, NY 14626 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).