TAILWATER LODGE / FS (Health Operation# 845645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 845645 |
| Operation Name | TAILWATER LODGE / FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Pulaski Street Altmar NY 13302 |
| Municipality | ALBION |
| County | OSWEGO |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375000 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As of 3 weeks ago, all kitchen employees are certified in ServSafe. There is a new walk in cooler and walk in freezer in the kitchen. They are not being used now and are currently being calibrated. There is some new equipment in the kitchen including a couple of cold holding units. Although small, the kitchen appeared to be organized and all holding temperatures and cooling techniques were good. This inspection was for the restaurant kitchen and the bar. | ||
| Date: 2018-03-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator will maintain a time/temp record for items requiring cooling and must send one copy of a completed record to Oswego County Health Department by April 5, 2018. Discussed handwashing and sick worker policy. |
||
| Date: 2017-10-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All other violations from 10/13/17 inspection have been corrected. The walk-in cooler has been repaired. Operator is maintaining temperature logs for foods in walk-in cooler and line coolers. Operator will use time/temperature logs for cooling of foods. Also note: received ServSafe Certificates for 7 employees. |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NOTES: REFRIGERATION PERSON HAS IMMEDIATELY BEEN CALLED. MAINTENANCE LOGS SHOW TEMP ON DOOR OF WALK-IN WAS 45F THIS MORNING. SIGNIFICANTLY LOWER THAN PREVIOUS DAYS. TEMP ON DOOR THERMOMETER DURING INSPECTION WAS 55F. NOTE: REPAIRMAN NOW ON SITE. OPERATOR WILL CHECK TEMPS IN AREAS OF WALK-IN DAILY. OPEATOR WAS GIVEN INFORMATION ON PROPER COOLING AND WILL RE-EDUCATE ALL STAFF. ANOTHER INSPECTION WILL BE DONE IN 1 TO 2 WEEKS. I WILL EMAIL A TIME/TEMP LOG TO OPERATOR. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussed sick leave policy. | ||
| Date: 2016-10-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick leave policy. Discussed use of cloth towels. Towels may be used once to wipe hands, then must be cleaned. Discussed cooling of foods. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Chef John Granger is planning to have a training session for all kitchen employees within 3 weeks. He will review cooling procedures among other food safety items. |
||
| Date: 2015-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Head chef would like information on scheduled process for canned items. |
||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Most items from 10/4/2014 inspection have been corrected. Most items (except for sausage) in cold holding units are at 45 degrees or lower. The hand wash sink now has a splash shield. |
||
| Date: 2014-10-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Head chef has relocated salad cooler away from hot line. Hand wash sink in kitchen needs splash guard if food is stored or placed on drain board of three bay sink. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 52 PULASKI STREET |
| City | ALTMAR |
| State | NY |
| Zip | 13302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAILWATER LODGE / THE BARN | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| ALTMAR ELEMENTARY SCHOOL | 52 Pulaski Street, Altmar, NY 13302 | 2012-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER OUTFITTERS | 44 Bridge Street, Altmar, NY 13302 | 2018-10-09 | |
| ALTMAR HOTEL ENTERPRISES INC. | David Walter | 6 Mill Street, Altmar, NY 13302 | 2018-04-05 |
| KEVIN'S KASOAG LAKE PARK | Kevin Jeffries | 603 County Route 30, Po Box 134, Altmar, NY 13302 | 2017-10-24 |
| KASOAG LAKE TAVERN AND BAR LLC | Jill Burke | 603 County Route 30, Williamstown, NY 13302 | 2019-02-22 |
| TAILWATER LODGE / THE BARN | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| ALTMAR REDNECK ROADSIDE RETREAT | Neal Braley | 2328 State Route 13, Altmar, NY 13302 | 2018-06-05 |
| YOU GUYS PLACE LLC | Christine Corcoran-willcox | 2338 State Route 13, Altmar, NY 13302 | 2012-08-03 |
| ALTMAR ELEMENTARY SCHOOL | 52 Pulaski Street, Altmar, NY 13302 | 2012-02-06 | |
| ALTMAR HOTEL | Douglas C. & Shirley A. Henry | 6 Mill Street, Altmar, NY 13302 | 2010-09-14 |
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).