YOU GUYS PLACE LLC (Health Operation# 663073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2012.
| NYS Health Operation ID | 663073 |
| Operation Name | YOU GUYS PLACE LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2338 State Route 13 Altmar NY 13302 |
| Municipality | ALBION |
| County | OSWEGO |
| Permitted Corporation Name | YOU GUYS PLACE LLC |
| Permitted Operator Name | CHRISTINE CORCORAN-WILLCOX |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375000 |
| Date: 2012-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 6/21/12 5A - APPROXIMATELY TEN BAKED POTATOES AND ONE PORK TENDERLOIN TEMPED AT 56F IN CLOSET IN FRONT OF WALK IN COOLER. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS (MEATS, COOKED VEGETABLES, SAUCES) BY ANTHING THAT MUST BE AT TEMPERATURES BELOW 45F. THIS AREA IS NOT COLD ENOUGH TO USE AS A REFRIGERATOR. 8/3/12 - 5A VIOLATION CORRECTED FROM 6/21/12 INSPECTION. |
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| Date: 2012-06-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6/12/12 10B - BROKEN DOOR SEAL ON SMALL CHEST FREEZER AND DUCT TAPE USED TO FIX CRACKS ON UPRIGHT FREEZER NEXT TO SMALL CHEST FREEZER. 5C - APPROXIMATELY SIX TUBS OF CHICKEN WING COATING STORED AT ROOM TEMPERATURE. ALL LEFTOVER SAUCE MUST BE DISCARDED ONCE CHICKEN HAS BEEN PUT INTO THE TUBS FOR COATING. CORRECTED. 5A - RANCH DRESSING TEMPED AT 55F IN STORAGE AREA BEFORE WALK IN. VOLUNTARILY DISCARDED - CORRECTED 6/21/12 CORRECTED 5C VIOLATION FROM 6/12/12 INSPECTION - CHICKEN WING CONTAINERS ARE NO LONGER STORED AT ROOM TEMPERATURE. |
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| Date: 2011-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 6/15/11 5A - GALLON CONTAINERS OF WING SAUCES, CONTAINER OF BEEF SEASONING AND CONTAINER OF GARLIC SAUCE OPENED AND STORED AT ROOM TEMPERATURE. VOLUNTARILY DISCARDED - CORRECTED. |
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| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 6/23/2009 8A - BAG OF ONION, POTATOES AND RAW CLAMS STORED ON FLOOR IN WALK-IN COOLER. REMOVED-CORRECTED. 15B - INSHIELDED BULB IN WALK-IN COOLER. 8B - ICE SCOOP STORED HANDLE DOWN IN ICE BIN - CORRECTED. |
||
| Date: 2008-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
| Street Address | 2338 STATE ROUTE 13 |
| City | ALTMAR |
| State | NY |
| Zip | 13302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER OUTFITTERS | 44 Bridge Street, Altmar, NY 13302 | 2018-10-09 | |
| ALTMAR HOTEL ENTERPRISES INC. | David Walter | 6 Mill Street, Altmar, NY 13302 | 2018-04-05 |
| ALTMAR HOTEL | Douglas C. & Shirley A. Henry | 6 Mill Street, Altmar, NY 13302 | 2010-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALMON RIVER OUTFITTERS | 44 Bridge Street, Altmar, NY 13302 | 2018-10-09 | |
| ALTMAR HOTEL ENTERPRISES INC. | David Walter | 6 Mill Street, Altmar, NY 13302 | 2018-04-05 |
| KEVIN'S KASOAG LAKE PARK | Kevin Jeffries | 603 County Route 30, Po Box 134, Altmar, NY 13302 | 2017-10-24 |
| KASOAG LAKE TAVERN AND BAR LLC | Jill Burke | 603 County Route 30, Williamstown, NY 13302 | 2019-02-22 |
| TAILWATER LODGE / THE BARN | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| TAILWATER LODGE / FS | 52 Pulaski Street, Altmar, NY 13302 | 2018-09-21 | |
| ALTMAR REDNECK ROADSIDE RETREAT | Neal Braley | 2328 State Route 13, Altmar, NY 13302 | 2018-06-05 |
| ALTMAR ELEMENTARY SCHOOL | 52 Pulaski Street, Altmar, NY 13302 | 2012-02-06 | |
| ALTMAR HOTEL | Douglas C. & Shirley A. Henry | 6 Mill Street, Altmar, NY 13302 | 2010-09-14 |
| SALMON RIVER INN, INC. | You Guys Place LLC | 2338 State Route 13, Altmar, NY 13302 | 2007-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).