YA QIU NO. 1 CHINESE RESTAURANT (Health Operation# 845385) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 845385 |
| Operation Name | YA QIU NO. 1 CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2166 Glenwood Plaza Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | YA QIU NO.1 CHINESE RESTAURANT |
| Permitted Operator Name | SHEN TONG WANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holding temperature of rice, fried rice, broth and crispy chicken observed at temperatures ranging from 152-194 degrees Fahrenheit. Food items including but not limited to raw chicken and shrimp observed in upper portion of deli unit at temperatures of 36 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Food product adequately stored, discussed aluminum cans which cannot be reused for food storage purposes. Ventilation hood and filters clean and maintained at time of inspection. Discussed storage of plastic utensils. Discussed continued maintenance of caulk along three compartment and food prep sink. Encourage replacement of older and slightly damaged ceiling tiles in rear dry storage area. Discussed requirement to submit workers' compensation insurance certificate; permit will not be issued until the required form has been submitted. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ya Qiu No. 1, inspection conducted Friday during lunch. Today was chicken prep day. Discussed bi-weekly process of marinating, cooking, and cooling of chicken products. All cold holding temps adequate. All prep unt items at adequate temps, 38-42F. Hot holding rice adequate, 155F, 182F. Discussed with owner/operator, a plan to fix/repair the walk-in cooler floor. The corroded threshhold into the walk-in has been covered. Thermometers available throughout. Hair restraints and hand barriers utilized. Plumbing, and sinks appear to be properly maintained. Refrigeration units adequately maintained clean and sanitary. |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Friday afternoon. All hot holding rice adequate: 144-160F. All cold holding items in the deli prep cooler and the walk-in cooler are at adequate temps. Discussed plan to repair and re-install flooring inside the walk-in cooler. A new condenser was purchased and installed on the walk-in cooler. Discussed shrimp cooking and holding process and menu items in regards to a complaint received regarding a customer possibly being served a spoiled or "bad" shrimp. Owner/operator remembers the incident, offered the customer a replacement, but she believes the customer didn't like the sauce recipe that came with that order. Hair restraints and hand barriers used. Shelves in walk-in cooler are maintained clean. |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday afternoon. All hot holding rice temps adequate; 151-170F. Cold holding deli unit temps adequate: raw chicken 38F. The floor and wall along the cookline has been recently cleaned. The hood is adequately maintained clean. Hair restraints worn. Hand barriers used. Bleach bucket and wiping cloths utilized. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted during prep for dinner. Kitchen staff prepping and cutting recently smoked pork; temp at inspection 159F. Approximately 250lbs of pork is prepped every 2 months. All deli unit holding temps adequate, 37F. Hot holding rice adequate:169F. Digital thermometer available. Hood over cookline recently cleaned, 10/10/16. Discussed storage and shelving maintenance inside walk-in cooler. |
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| Date: 2016-01-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New deli unit has replaced previous failing deli unit; temperatures are within required range. Food preparers are all utilizing required hair restraints. Food storage is adequate, all food and beverage stored off the floor. Commercial can opener has been removed. Improvement has been made in regards to kitchen shelving, discussed on-going cleaning and maintenance throughout establishment. Discussed that shelf holding rice steamer that is constructed of press-board is beginning to deteriorate and will require replacement. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cleaning and maintenance schedule of equipment. Discussed temperature danger zone and temperature requirements. Discussed dishwashing method to validate proper technique. Discussed use of plastic bins for storage, recommend use of alternate storeage containers. Deli unit prohibited from use until repaired to ensure proper temperature requirements. |
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| Date: 2015-10-06 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Comments: Shelving has been cleaned and painted. Caulk has been redone. Floor tiles have been replaced. Discussed maintaining regular cleaning schedule. Discussed transition of food to walk-in in a timely fashion and preparing less at a time. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Comments: -HAND WASH SINK MAINTAINED -DISCUSSED RETENTION OF FOOD RECEIPES -FOOD IN FREEZER TYPICALLY STORED PREPARED ON SHEET PANS, IN ORIGINAL BOXES OR IN PLASTIC BUCKETS COVERED WITH WRAP -DISCUSSED ACCEPTABLE LOCATION FOR CONSUMPTION OF FOOD AND DRINK -DISCUSSED USE AND ADVISED LOCATION FOR SANITIZING BUCKETS |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOOD STORED PROPERLY IN FOOD GRADE CONTAINERS-NO BOXES OR GROCERY BAGS. HAND WASH SINK CLEANED. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED SICK WORKER POLICY. SANITIZER AVAILABLE. OBSERVED MAKING OF EGG ROLLS. |
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| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -CEILING IN WALK IN COLER CLEAN -SANITIZER AVAILABLE -FOOD TEMPERATURES ADEQUATE -DISCUSSED FOOD GRADE CONTAINERS, CLEANING HAND SINK AND WALLS AROUND HAND SINK -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED SICK WORKER POLICY |
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| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 2166 GLENWOOD PLAZA |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
| TACO BELL LONG JOHN SILVERS | Hospitality Syracuse Inc. | 1038 Glenwood Avenue, Oneida, NY 13421 | 2018-02-02 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| WENDY'S | Lps Enterprises of Ny | 131 Genesee Street, Oneida, NY 13421 | 2018-02-06 |
| KFC A AND W | Fqsr, LLC Dba Kbp Foods | 127 Genesee Street, Oneida, NY 13421 | 2018-01-22 |
| FRIENDLY ICE CREAM RESTAURANT-ONEIDA | Kessler Family, LLC | 109 Genesee St., Route 5, Oneida, NY 13421 | 2013-06-12 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).