FRANNIE'S GOODIE SHOP (Health Operation# 843621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2017.
| NYS Health Operation ID | 843621 |
| Operation Name | FRANNIE'S GOODIE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
260 Market Street Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | YOART RIDGE HILL LLC |
| Permitted Operator Name | YOART RIDGE HILL LLC |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: HEARING UPDATE PHP- 6931-17-MK-KTB2-FSE. NO COOKING FOUND AT THIS TIME. NO COOKING UNTIL THE APPROPRIATE EQUIPMENTS ARE INSTALLED. | ||
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: COOKING IS PROBITED IN THIS ESTABLISHMENT UNTIL AN EXHAUST SYSTEM IS INSTALLED AND APPROVED BY HEALTH, BUILDING AND FIRE DEPARTMENT. ALL FOOD FOUND IN STEAM TABLE ARE PRECOOKED AND NOW ALL PURCHASED FROM 'MAINES'. ITEMS MAY BE REHEATED IN MICROWAVE AND HELD IN TABLE TOP STEAM TABLE ABOVE 140F. CONVECTION OVEN FOR DRY BAKED GOODS ONLY CREPE PLATE MUST BE USED FOR CREPES ONLY. SUMMONS ISSUED FOR RECOOKING VIOLATION - COOKING WITHIN A VENT/EXHAUST HOOD. PHP- 6931-17-MK-KTB2-FSE |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: COOKING IS PROBITED IN THIS ESTABLISHMENT UNTIL AN EXHAUST SYSTEM IS INSTALLED AND APPROVED BY HEALTH AND FIRE DEPARTMENT. ALL FOOD FOUND IN STEAM TABLE COOKED AND TRANSPORTED FROM EXIT 4 RESTAURANT IN MT KISCO, EXCEPT GRILL CHICKEN WHICH IS PRECOOKED AND PURCHASES FROM 'MAINES'. ESTABLISHMENTS THAT MAKES FOOD TO BE SOLD AT ANOTHER LOCATION REQUIRES A COMMISSARY PERMIT. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Operater reheats precooked commercial prepared items onsite. Potentially hazardous foods are reheated in steam table or on crepe iron by front counter. This practice ok unless it becomes a nuaisance. No cooking of food allowed due to lack of ventilation hood.. Get test strips to check sanitizer concentration of dish machine. |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANNIE'S GOODIE SHOP | Sweet Life Inc. | 134 East Main Street, Mount Kisco, NY 10549 | 2013-04-30 |
| FRANNIE'S GOODIE SHOP | Generosa & Joao LLC | 134 East Main Street, Mount Kisco, NY 10549 | 2019-01-08 |
| Department of State (DOS) ID | 4307335 |
| Entity Name | YOART RIDGE HILL LLC |
| Initial DOS Filing Date | 2012-10-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | YOART RIDGE HILL LLC |
| DOS Process Address |
122 Mclain Street Bedford Corners NEW YORK 10549 |
| Street Address | 260 MARKET STREET |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANNIE'S GOODIE SHOP - FROZEN DESSERT | 260 Market Street, Yonkers, NY 10710 | 2013-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).