FUJI JAPANESE RESTAURANT FSE (Health Operation# 843232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 843232 |
| Operation Name | FUJI JAPANESE RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
279 East Fairmount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Operator Name | CHAO ZHENG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items cited on March 27 Inspection were satisfactorily corrected. | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steamed rice = 177 degs; sushi rice = 70 degs with 3 hour hold limit. Please come up with a sign or sheet so we know what time the rice is to be discarded. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: White rice = 172 degs and 160 degs; Miso soup= 200+ degs |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot & cold food temperatures were satisfactory; White rice=171 ; 155 degs; Miso soup = 200 degs; sushi rice is discarded after maximum of 4 hours; this is 2nd inspection required for High Risk food permit |
||
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot and cold temps ok. |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot and cold temps ok. Went over cooling proccedures. Owner has serve safe certificate. Expires 9/27/14. | ||
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 279 EAST FAIRMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE CAESARS FSE | Laketown Inc. | 279 East Fairmount Avenue, Lakewood, NY 14750 | 2018-03-27 |
| LITTLE CAESARS | Laketown, Inc. | 279 East Fairmount Avenue, Lakewood, NY 14750 | 2009-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL FSE | Tlc West LLC | 340 East Fairmount Avenue, Lakewood, NY 14750 | 2018-12-10 |
| FIFTIES GRILL & DAIRY FSE | Fifties Grill & Dairy Inc. | 156 West Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| RED LOBSTER #745 FSE | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| CUMMINS (THE LOFT) FSE | Avi Food Systems Inc | 4720 Baker Street, Lakewood, NY 14750 | 2018-11-26 |
| LAKEWOOD DINER FSE | Haiyan Pang | 48 Chautauqua Avenue, Lakewood, NY 14750 | 2018-11-09 |
| DAVIDSON'S RESTAURANT | Nosdivad Inc | 398 East Farimount Avenue, Lakewood, NY 14750 | 2018-10-18 |
| BIG TREE SOFT SERVE FSE | Christine Fosberg | 4403 Fairmount Avenue, Lakewood, NY 14750 | 2018-09-03 |
| ICE CREAM SHACK | Leona Anderson | 4370 Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| LAKEWOOD GOLF CENTER, INC. | Tom Yartz | 4341 West Fairmount Avenue, Lakewood, NY 14750 | 2018-08-13 |
| PIZZA EXPRESS, LLC | Pizza Express, LLC. | 179 West Fairmount Avenue, Lakewood, NY 14750 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).