BONGIORNO'S PIZZERIA
Scott Tope


Address: 312 Rowland Street, Ballston Spa, NY 12020

BONGIORNO'S PIZZERIA (Health Operation# 839341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.

Business Overview

NYS Health Operation ID 839341
Operation Name BONGIORNO'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 312 Rowland Street
Ballston Spa
NY 12020
Municipality MILTON
County SARATOGA
Permitted Operator Name SCOTT TOPE
Permit Expiration Date 06/30/2017
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452001

Inspection Results

Date: 2016-02-03 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected by 2/17/16. Please email [email protected] with a list of each violation and the corrective actions taken by 2/17/16. Note: Send Scott handwash stickers.
Date: 2015-10-29 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: Operator states that he plans on moving to a new location around January 2016. Mail new FSE packet to operator. Complaint: All salads that I observed appeared to have fresh ingredients. None of the produce appeared to be spoiled or brown. At time of inspection the floors and underneath equipment was clean except the areas noted in the above inspection. All violations to be corrected by 11/10/15. Please email [email protected] with a list of each violation and the corrective actions taken.
Date: 2015-03-26 Type: Inspection Violations: 3 critical, 20 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: All violations must be corrected by 4/20/15. Please email inspector with a list of corrective actions taken for each violation.
Date: 2013-09-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 312 ROWLAND STREET
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONGIORNO'S PIZZERIA Jason Strainer 312 Rowland Street, Ballston Spa, NY 12020 2013-03-05
CATHEDRALS PIZZA Cathedrals Pizza, LLC. 312 Rowland Street, Ballston Spa, NY 12020 2008-12-05
LA MAMI'S PLACE La Mami's Place, Inc. 312 Rowland Street, Ballston Spa, NY 12020 2007-08-15
SORELS FOOD SERVICE David Sorel 312 Rowland Street, Ballston Spa, NY 12020 2006-01-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA ETC. Hladik, Inc. 449 Geyser Road, Ballston Spa, NY 12020 2018-11-02
MR BILL'S RESTAURANT Mr Bills Car Hop Restaurant, Inc. 1-3 Trieble Avenue, Ballston Spa, NY 12020 2018-06-21
CHINA CITY WOK China City Wok, Inc. 15 Trieble Avenue, Ballston Spa, NY 12020 2018-02-23
PRIMO PIZZERIA & ITALIAN SPECIALTIES Vincourt LLC 15 Trieble Avenue, Ballston Spa, NY 12020 2018-02-06
JUICY BURGERS & MORE Juicy Burgers & More Milton, LLC. 15 Triebel Avenue, Ballston Spa, NY 12020 2018-01-04
DUNKIN DONUTS-GEYSER ROAD Route 50 Donuts, LLC. 451 Geyser Road, Ballston Spa, NY 12020 2017-03-09
CHINA CITY TAKE OUT KITCHEN China City Wok, Inc. 15 Trieble Avenue, Ballston Spa, NY 12020 2015-11-10
MILL CREEK GROUP, LLC. Susan Duggan 1-3 Trieble Avenue, Ballston Spa, NY 12020 2013-07-29
OCEAN BLUE FISH FRY-ICE CREAM Ocean Blue Fish Fry-ice Cream, LLC. 1-3 Trieble Avenue, Ballston Spa, NY 12020 2007-05-23
UPPITY CRUSTE 15 Triebel Avenue, Ballston Spa, NY 12020 2005-10-19

Competitor

Improve Information

Please comment or provide details below to improve the information on BONGIORNO'S PIZZERIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).