OCEAN BLUE FISH FRY-ICE CREAM
Ocean Blue Fish Fry-ice Cream, LLC.


Address: 1-3 Trieble Avenue, Ballston Spa, NY 12020

OCEAN BLUE FISH FRY-ICE CREAM (Health Operation# 336477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2007.

Business Overview

NYS Health Operation ID 336477
Operation Name OCEAN BLUE FISH FRY-ICE CREAM/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1-3 Trieble Avenue
Ballston Spa
NY 12020
Municipality MILTON
County SARATOGA
Permitted Corporation Name OCEAN BLUE FISH FRY-ICE CREAM, LLC.
Permitted Operator Name JAMES ELLINGER
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456100

Inspection Results

Date: 2007-05-23 Type: Inspection Violations: 3 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-08-15 Type: Inspection Violations: 5 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 1-3 TRIEBLE AVENUE
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR BILL'S RESTAURANT Mr Bills Car Hop Restaurant, Inc. 1-3 Trieble Avenue, Ballston Spa, NY 12020 2018-06-21
MILL CREEK GROUP, LLC. Susan Duggan 1-3 Trieble Avenue, Ballston Spa, NY 12020 2013-07-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).